Cranberry Brie Knots with Garlic Rosemary Butter Recipe

Introduction

Naughty Knots are a delightful twist on traditional bread knots, filled with creamy brie and tangy cranberry sauce. These savory treats are perfect for festive gatherings or as a cozy snack any time of year.

Ingredients

• 1/2 cup cranberry sauce
• All-purpose flour, for dusting
• 1 lb. store-bought or homemade pizza dough
• Garlic powder, for sprinkling
• 3 oz. brie, cut into 8 pieces
• 5 tbsp. unsalted butter
• 5 cloves garlic, finely chopped
• 1 tbsp. chopped fresh rosemary
• 1 chopped fresh sage leaf
• 1/4 tsp. kosher salt
• 1/4 cup finely grated Parmesan, divided

Instructions

1. Step 1: If your cranberry sauce is chunky, roughly chop it so small pieces of cranberry remain. Preheat the oven to 400ºF and line a large baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, divide the dough into two pieces. Roll out one piece into a 12-by-6-inch rectangle. Sprinkle evenly with garlic powder.
3. Step 3: Spread 4 to 5 tablespoons of cranberry sauce onto the rectangle. With the long side facing you, tightly roll the dough into a log.
4. Step 4: Using a sharp knife, slice the log lengthwise down the center to create two strips exposing the cranberry filling. Then cut each strip into two pieces crosswise.
5. Step 5: Place a piece of brie in the center of each strip. Carefully tie a knot around the cheese—even if imperfect—and tuck in exposed ends to form a neat knot. Transfer to the prepared baking sheet. Repeat with remaining dough pieces.
6. Step 6: Bake the knots for 22 to 25 minutes, until golden brown.
7. Step 7: While baking, melt butter in a small saucepan over medium heat. Add garlic and rosemary; cook, stirring, until fragrant, about 2 to 3 minutes. Remove from heat and stir in sage and salt.
8. Step 8: Transfer the baked knots to a large bowl. Pour the garlic butter over them and sprinkle with 3 tablespoons Parmesan. Gently toss to coat evenly.
9. Step 9: Arrange the knots on a serving platter and sprinkle with the remaining 1 tablespoon of Parmesan before serving.

Tips & Variations

• If you prefer a sweeter version, consider adding a drizzle of honey over the finished knots.
• Use fresh sage leaves whole for a milder flavor or finely chop for a more pronounced herb taste.
• Substitute brie with creamy goat cheese or mozzarella for a different texture and flavor profile.
• For extra crunch, sprinkle a bit of coarse sea salt on top before baking.

Storage

Store leftover knots in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350ºF oven for about 8-10 minutes until heated through and slightly crisp. Avoid microwaving to preserve the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Naughty Knots ahead of time?

Yes, you can prepare the knots and tie them a few hours ahead. Keep them covered in the fridge and bake just before serving for best freshness.

Can I use homemade cranberry sauce?

Absolutely! Homemade cranberry sauce works wonderfully and allows you to control sweetness and texture to suit your taste.

Cranberry Brie Knots with Garlic Rosemary Butter Recipe

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★★★★★

4.6 from 126 reviews

• Author: Harry
• Total Time: 40 minutes
• Yield: 8 knots 1x

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Description

Naughty Knots are delightful savory knots made from pizza dough filled with creamy brie and tangy cranberry sauce, then brushed with a fragrant garlic herb butter and topped with Parmesan cheese. These warm, golden-brown bites make a perfect appetizer or snack with a delicious combination of sweet, savory, and herbal flavors.

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Ingredients

Scale 1x2x3x

Dough & Filling

• 1 lb. store-bought or homemade pizza dough
• 1/2 cup cranberry sauce
• 3 oz. brie, cut into 8 pieces
• All-purpose flour, for dusting
• Garlic powder, for sprinkling

Garlic Herb Butter & Topping

• 5 tbsp. unsalted butter
• 5 cloves garlic, finely chopped
• 1 tbsp. chopped fresh rosemary
• 1 tbsp. chopped fresh sage
• 1/4 tsp. kosher salt
• 1/4 cup finely grated Parmesan cheese, divided (3 tbsp. + 1 tbsp.)

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Instructions

1. Prepare the oven and cranberry sauce: If your cranberry sauce is chunky, roughly chop it until there are only small pieces of cranberries left. Preheat the oven to 400ºF and line a large baking sheet with parchment paper.
2. Roll out and season the dough: On a lightly floured surface, divide the pizza dough into two equal pieces. Roll out one piece into a 12-inch by 6-inch rectangle. Lightly sprinkle the rectangle with garlic powder for added flavor.
3. Add cranberry sauce and roll into a log: Dollop 4 to 5 tablespoons of the cranberry sauce evenly onto the dough rectangle. With the long side facing you, tightly roll the dough up into a log shape, sealing in the cranberry filling.
4. Slice the dough log: Using a sharp knife, slice the log lengthwise down the center to create two strips with the cranberry filling exposed. Cut each strip into two pieces across the width, making four pieces from the log in total.
5. Add brie and shape knots: Place one piece of brie in the center of each dough strip. Carefully tie each strip into a knot around the cheese, tucking in the ends to create neat knots. Don’t worry if some filling escapes; this is normal and part of the rustic charm. Transfer the knots to the prepared baking sheet.
6. Bake the knots: Place the baking sheet in the preheated oven and bake the knots for 22 to 25 minutes, or until they turn golden brown and puffed.
7. Prepare garlic herb butter: While the knots bake, melt the butter in a small saucepan over medium heat. Add the finely chopped garlic and rosemary, cooking and stirring until fragrant, about 2 to 3 minutes. Remove the pan from heat, then stir in the chopped sage and kosher salt.
8. Toss knots with butter and Parmesan: Transfer the baked knots to a large bowl. Pour the warm garlic herb butter over them and sprinkle with 3 tablespoons of the grated Parmesan cheese. Gently toss the knots to coat evenly in the flavorful butter and cheese mixture.
9. Serve and garnish: Arrange the knots on a serving platter. Finish by sprinkling the remaining 1 tablespoon of Parmesan cheese on top for extra flavor and a beautiful presentation. Serve warm.

Notes

• You can use either store-bought or homemade pizza dough based on your preference and availability.
• If cranberry sauce is too wet, drain off excess liquid to prevent soggy dough.
• Brie can be substituted with another soft cheese like Camembert or cream cheese for variation.
• Tying the knots neatly can be tricky; don’t stress about imperfect knots—flavor is what counts.
• These knots are best enjoyed fresh and warm but can be reheated in an oven for crispiness.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: brie knots, cranberry sauce knots, garlic herb knots, savory appetizer, holiday appetizer, stuffed pizza dough