Description
Deliciously crispy Crab Cake Egg Rolls combine the fresh flavors of lump crab meat with classic crab cake seasonings, wrapped in a golden fried egg roll wrapper. Perfect as an appetizer or party snack, these egg rolls are bursting with savory, tangy notes enhanced by Old Bay seasoning, lemon juice, and parsley.
Ingredients
Scale
Crab Filling
- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat (picked over for shells)
Wrapper and Frying
- 12 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Crab Mixture: In a mixing bowl, combine mayonnaise, beaten egg, Old Bay seasoning, lemon juice, chopped parsley, and Worcestershire sauce. Mix well to create a flavorful base for the crab meat.
- Fold in the Crab Meat: Gently fold the lump crab meat into the mayonnaise mixture, being careful not to break up the crab too much, ensuring the mixture is evenly combined without shredding the crab.
- Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly and roll the wrapper up to seal the mixture inside. Use a dab of water to seal the final corner securely.
- Heat the Oil: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil for the egg rolls to float freely for even frying.
- Fry the Egg Rolls: Fry the egg rolls in batches to avoid overcrowding the pot. Cook each side for about 2 to 3 minutes or until they turn a golden brown and crispy. Use a slotted spoon to transfer the cooked egg rolls to paper towels to drain excess oil.
Notes
- Be sure to pick through crab meat carefully to remove all shells for a smooth bite.
- Do not overfill the egg rolls to prevent tearing while rolling and frying.
- Maintain oil temperature at 350°F to ensure crispiness without absorbing excess oil.
- Serve hot with your favorite dipping sauce such as spicy mayo or tartar sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Crab Cake Egg Rolls, Crab Appetizer, Fried Egg Rolls, Seafood Snack, Party Appetizer
