Crab Cake Egg Rolls Recipe
Introduction
Crab Cake Egg Rolls combine the rich flavors of classic crab cakes with the crispy, golden exterior of egg rolls. These bite-sized treats make a perfect appetizer or snack that is both elegant and easy to enjoy. With a blend of fresh crab meat and seasonings wrapped in delicate egg roll wrappers, they’re sure to impress at any gathering.
Ingredients
- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat (picked over for shells)
- 12 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Step 1: In a bowl, mix mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until well combined.
- Step 2: Gently fold in the crab meat, being careful not to break up the lumps, until evenly incorporated.
- Step 3: Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the lower half of the wrapper.
- Step 4: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water to secure.
- Step 5: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for 2-3 minutes per side or until golden brown and crispy.
- Step 6: Remove the egg rolls with a slotted spoon and drain on paper towels before serving warm.
Tips & Variations
- Use lump crab meat for the best texture and flavor, and double check carefully for shells.
- Try adding a bit of finely diced red bell pepper or green onions to the filling for extra color and crunch.
- Serve with a side of spicy aioli or sweet chili sauce for dipping.
Storage
Store cooked crab cake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but fresh or refrigerated lump crab meat usually provides better texture and flavor.
Can these be made ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for a few hours before frying. For longer storage, freeze the uncooked rolls and fry them directly from frozen, adding a minute or two to the cooking time.
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Crab Cake Egg Rolls Recipe
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
Description
Deliciously crispy Crab Cake Egg Rolls combine the fresh flavors of lump crab meat with classic crab cake seasonings, wrapped in a golden fried egg roll wrapper. Perfect as an appetizer or party snack, these egg rolls are bursting with savory, tangy notes enhanced by Old Bay seasoning, lemon juice, and parsley.
Ingredients
Crab Filling
- 1/4 cup mayonnaise
- 1 large egg (beaten)
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Worcestershire sauce
- 1 pound crab meat (picked over for shells)
Wrapper and Frying
- 12 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the Crab Mixture: In a mixing bowl, combine mayonnaise, beaten egg, Old Bay seasoning, lemon juice, chopped parsley, and Worcestershire sauce. Mix well to create a flavorful base for the crab meat.
- Fold in the Crab Meat: Gently fold the lump crab meat into the mayonnaise mixture, being careful not to break up the crab too much, ensuring the mixture is evenly combined without shredding the crab.
- Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides tightly and roll the wrapper up to seal the mixture inside. Use a dab of water to seal the final corner securely.
- Heat the Oil: Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil for the egg rolls to float freely for even frying.
- Fry the Egg Rolls: Fry the egg rolls in batches to avoid overcrowding the pot. Cook each side for about 2 to 3 minutes or until they turn a golden brown and crispy. Use a slotted spoon to transfer the cooked egg rolls to paper towels to drain excess oil.
Notes
- Be sure to pick through crab meat carefully to remove all shells for a smooth bite.
- Do not overfill the egg rolls to prevent tearing while rolling and frying.
- Maintain oil temperature at 350°F to ensure crispiness without absorbing excess oil.
- Serve hot with your favorite dipping sauce such as spicy mayo or tartar sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Crab Cake Egg Rolls, Crab Appetizer, Fried Egg Rolls, Seafood Snack, Party Appetizer
