Description
This Cool Whip Frosting with Pudding is a fluffy and easy-to-make frosting perfect for cakes, cupcakes, and desserts. Combining instant pudding mix with whipped topping creates a creamy, flavorful frosting that sets nicely without the heaviness of traditional buttercream. Ideal for quick dessert decoration, it offers versatility with any pudding flavor you prefer.
Ingredients
Scale
Frosting Ingredients
- 3/4 cup cold whole milk
- 4 tablespoons powdered sugar
- 3.4 ounces instant pudding mix (any flavor as desired)
- 8 ounces whipped topping, thawed
Instructions
- Combine Milk and Powdered Sugar: In a medium-sized mixing bowl, pour in the cold whole milk and add the powdered sugar. Using a handheld mixer on low speed, beat the mixture for 30 seconds until well combined.
- Add Pudding Mix: Sprinkle the instant pudding mix over the milk and sugar mixture. Beat again for 1 to 1½ minutes on low to medium speed until the mixture thickens. Let it rest for 3 minutes to set.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture using a spatula. Mix until completely combined, ensuring a smooth and fluffy texture.
- Store or Use: Cover tightly with plastic wrap or transfer the frosting to an airtight container. Keep refrigerated until ready to frost your cake or cupcakes.
Notes
- Make sure the milk is cold to help the pudding mix thicken properly.
- You can use any flavor of instant pudding to customize the frosting to your dessert.
- This frosting is best used on the same day but can be stored in the refrigerator for up to 2 days.
- Gently folding in the whipped topping prevents the frosting from becoming too dense or losing its fluffiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Keywords: Cool Whip Frosting, Pudding Frosting, Easy Frosting, No Bake Frosting, Whipped Topping Dessert, Quick Cake Frosting
