Cool Whip Pudding Frosting Recipe
Introduction
This Cool Whip Frosting with Pudding is a quick and easy way to create a light, fluffy frosting perfect for cakes and cupcakes. With just a few simple ingredients, you can whip up a creamy dessert topping that pairs well with any flavor.
Ingredients
- ¾ cup cold whole milk
- 4 tablespoons powdered sugar
- 3.4 ounces instant pudding (any flavor you need for the frosting)
- 8 ounces whipped topping, thawed
Instructions
- Step 1: In a medium-sized mixing bowl, combine the cold milk and powdered sugar. Using a handheld mixer on low speed, beat for 30 seconds until the sugar is fully incorporated.
- Step 2: Sprinkle in the instant pudding mix and continue beating for 1 to 1½ minutes until the mixture thickens. Let it sit for 3 minutes to set.
- Step 3: Gently fold in the thawed whipped topping until completely combined and smooth.
- Step 4: Cover tightly with plastic wrap or transfer to an airtight container. Keep refrigerated until ready to use.
Tips & Variations
- For a denser frosting, chill the finished mixture for 30 minutes before spreading on your dessert.
- Try different pudding flavors to customize the taste, such as chocolate, vanilla, or butterscotch.
- If you prefer a sweeter frosting, add an extra tablespoon of powdered sugar during mixing.
Storage
Store the frosting in an airtight container in the refrigerator for up to 3 days. Before using, gently stir it to restore its creamy texture. Avoid freezing as it may alter the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or skim milk instead of whole milk?
Yes, you can substitute with low-fat or skim milk, but the frosting may be slightly less rich and creamy.
Is it possible to make this frosting dairy-free?
You can try using a dairy-free whipped topping and a non-dairy milk alternative, but results may vary depending on the pudding mix used. Look for a dairy-free instant pudding to keep it suitable for your needs.
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Cool Whip Pudding Frosting Recipe
- Total Time: 8 minutes
- Yield: Enough to frost 12 cupcakes or one 9-inch cake
- Diet: Low Fat
Description
This Cool Whip Frosting with Pudding is a fluffy and easy-to-make frosting perfect for cakes, cupcakes, and desserts. Combining instant pudding mix with whipped topping creates a creamy, flavorful frosting that sets nicely without the heaviness of traditional buttercream. Ideal for quick dessert decoration, it offers versatility with any pudding flavor you prefer.
Ingredients
Frosting Ingredients
- 3/4 cup cold whole milk
- 4 tablespoons powdered sugar
- 3.4 ounces instant pudding mix (any flavor as desired)
- 8 ounces whipped topping, thawed
Instructions
- Combine Milk and Powdered Sugar: In a medium-sized mixing bowl, pour in the cold whole milk and add the powdered sugar. Using a handheld mixer on low speed, beat the mixture for 30 seconds until well combined.
- Add Pudding Mix: Sprinkle the instant pudding mix over the milk and sugar mixture. Beat again for 1 to 1½ minutes on low to medium speed until the mixture thickens. Let it rest for 3 minutes to set.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture using a spatula. Mix until completely combined, ensuring a smooth and fluffy texture.
- Store or Use: Cover tightly with plastic wrap or transfer the frosting to an airtight container. Keep refrigerated until ready to frost your cake or cupcakes.
Notes
- Make sure the milk is cold to help the pudding mix thicken properly.
- You can use any flavor of instant pudding to customize the frosting to your dessert.
- This frosting is best used on the same day but can be stored in the refrigerator for up to 2 days.
- Gently folding in the whipped topping prevents the frosting from becoming too dense or losing its fluffiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: American
Keywords: Cool Whip Frosting, Pudding Frosting, Easy Frosting, No Bake Frosting, Whipped Topping Dessert, Quick Cake Frosting
