Description

These Cookies and Cream Oreo Protein Balls are a delicious and easy-to-make snack packed with vanilla protein powder, crunchy Oreo pieces, and a hint of sweetness from monk fruit sweetener. Perfect for a quick energy boost or a guilt-free treat, these no-bake protein balls combine creamy texture with a delightful cookies and cream flavor.

Ingredients

Scale

Dry Ingredients

1/2 cup vanilla protein powder
1/4 cup coconut flour
3 Tbsp monk fruit sweetener (or other granulated sugar of choice)
4 Oreo cookies, crushed (can use gluten free)

Wet Ingredients

6 Tbsp cream cheese (about 3 oz)

Optional

3–4 Tbsp white chocolate chips, melted (for drizzling)

Instructions

Combine Ingredients: In a medium bowl, mix together the vanilla protein powder, coconut flour, monk fruit sweetener, cream cheese, and crushed Oreo cookies until fully incorporated. Adjust the dough consistency by adding more coconut flour if it’s too soft or a teaspoon of water or almond milk if it’s too thick.
Form Balls: Roll the mixture into tablespoon-sized balls, ensuring they are compact and hold together well.
Chill to Set: Place the protein balls on a tray and refrigerate for 15 minutes to allow them to firm up.
Optional Chocolate Drizzle: If desired, melt the white chocolate chips gently and drizzle over the chilled protein balls for an extra touch of sweetness and decoration.

Notes

Use gluten-free Oreo cookies to make this recipe gluten-free.
You can substitute monk fruit sweetener with your preferred granulated sugar or sugar substitute.
Adjust texture by adding coconut flour or liquid as needed to achieve a moldable dough.
Store protein balls in the refrigerator for up to 5 days for best freshness.
White chocolate drizzle is optional but adds an elegant look and extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: protein balls, Oreo protein balls, cookies and cream snack, no-bake protein balls, healthy snacks, high protein treats