Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cold Veggie Pizza Recipe


  • Author: Harry
  • Total Time: 1 hour 25 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

This Cold Veggie Pizza is a refreshing and delightful appetizer featuring a baked crescent dough crust topped with a creamy ranch-flavored spread and a colorful assortment of fresh chopped vegetables. Perfect for parties or a light snack, it’s easy to prepare and served chilled for a crisp, tasty experience.


Ingredients

Scale

Crust

  • 2 packages Pillsbury Crescent Dough Sheets

Spread

  • 16 ounces cream cheese (room temperature)
  • 1/2 cup mayonnaise
  • 1 ounce dry ranch dip mix

Toppings

  • 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the crust.
  2. Prepare Crust: Unroll the crescent dough sheets and place them on a half sheet pan. Press the edges together firmly to seal and form one large crust that covers the pan uniformally.
  3. Bake Crust: Bake the dough for 10 minutes or until it turns lightly golden. Once baked, remove from oven and allow it to cool completely for about 1 hour to ensure the crust sets properly.
  4. Make Spread: In a mixing bowl, combine the room temperature cream cheese, mayonnaise, and dry ranch dip mix. Stir well until the mixture is smooth and thoroughly blended.
  5. Spread Mixture: Using an offset spatula, evenly spread the creamy ranch mixture over the cooled pizza crust, covering the surface completely.
  6. Add Veggies: Chop the assortment of vegetables into small pieces and sprinkle them generously over the top of the cream cheese layer for a fresh, crunchy finish.
  7. Serve: Cut the assembled pizza into small squares and serve chilled for a delicious cold appetizer.

Notes

  • Allow the crust to cool fully before spreading the cream cheese mixture to prevent melting and sogginess.
  • Feel free to customize the vegetable toppings with your favorites such as cherry tomatoes, bell peppers, or cucumbers.
  • This pizza is best served cold, so refrigerate before serving if preparing ahead.
  • Ensure cream cheese is softened to room temperature for easier mixing and spreading.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Cold Veggie Pizza, cream cheese pizza, vegetarian appetizer, easy party snack, ranch dip pizza