Cloud Bread Sandwiches with Cream Cheese & Herbs Recipe
Introduction
Cloud bread sandwiches are a light and fluffy alternative to traditional bread, perfect for anyone looking to reduce carbs or try something new. These delicate rounds are made with just a few simple ingredients and come together quickly, making them ideal for a fresh and herbaceous sandwich.
Ingredients
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 2 tbsp fresh chopped herbs (chives, parsley)
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Step 2: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Step 3: In a separate bowl, whip the egg yolks together with the softened cream cheese until smooth and creamy.
- Step 4: Gently fold the beaten egg whites into the yolk and cream cheese mixture, being careful not to deflate the whites.
- Step 5: Spoon the mixture onto the prepared baking sheet in eight even rounds.
- Step 6: Bake for 20 minutes or until the cloud breads are golden and set.
- Step 7: Allow to cool slightly, then use them to make sandwiches with your favorite fillings like turkey, tomato, and arugula.
Tips & Variations
- For extra flavor, experiment with different fresh herbs such as dill or basil.
- Make sure the egg whites are beaten to stiff peaks for the best fluffy texture.
- Use these cloud breads as a base for gluten-free or keto sandwiches.
Storage
Store any leftover cloud breads in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster oven or microwave for a few seconds to restore softness. They are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cloud bread without cream cheese?
Cream cheese helps provide structure and moisture, but you can substitute it with Greek yogurt or mascarpone for a different texture and flavor.
How do I prevent cloud bread from deflating after baking?
Handle the mixture gently when folding the egg whites into the yolks, and avoid opening the oven door during baking to maintain structure and rise.
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Cloud Bread Sandwiches with Cream Cheese & Herbs Recipe
- Total Time: 30 minutes
- Yield: 8 cloud bread rounds 1x
- Diet: Gluten Free
Description
Light and airy cloud bread sandwiches made with whipped eggs and cream cheese, enhanced with fresh herbs. These low-carb, gluten-free sandwich rounds are perfect for a healthy and delicious meal, filled with your favorite sandwich ingredients like turkey, tomato, and arugula.
Ingredients
Cloud Bread
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 2 tbsp fresh chopped herbs (chives, parsley)
- Pinch salt
Sandwich Fillings
- Turkey slices
- Tomato slices
- Arugula leaves
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 300 °F (150 °C). Line a baking sheet with parchment paper to ensure the cloud bread doesn’t stick during baking.
- Whip Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This means when you lift the whisk, peaks will stand upright without folding over.
- Mix Egg Yolks and Cream Cheese: In a separate bowl, vigorously whip the egg yolks together with the softened cream cheese until the mixture becomes smooth and creamy without lumps.
- Fold Mixtures Together: Gently fold the stiff egg whites into the cream cheese and yolk mixture. Use a spatula to combine them carefully so as not to deflate the airy whites, maintaining the light texture.
- Form Cloud Bread Rounds: Spoon the batter onto the prepared baking sheet, creating eight round mounds. Aim for uniform size to ensure even baking.
- Bake: Place the tray in the preheated oven and bake for about 20 minutes or until the cloud breads turn golden on top and are set.
- Cool and Assemble Sandwiches: Allow the cloud breads to cool slightly on a wire rack to firm up. Then slice horizontally if desired and layer with your choice of sandwich fillings such as turkey, tomato slices, and fresh arugula. Serve immediately for best texture.
Notes
- For best results, separate eggs when they are cold but whip the whites at room temperature.
- Be gentle when folding the egg whites in to retain maximum fluffiness.
- You can customize fillings to suit dietary preferences or seasonal ingredients.
- Cloud bread is delicate; handle gently to avoid breakage.
- Store leftovers in an airtight container and consume within 1-2 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Keywords: cloud bread, low carb bread, gluten free sandwich, cream cheese bread, herb bread, healthy sandwich bread
