Description

This classic waffle recipe yields light, crispy waffles with a tender interior. Made with simple pantry ingredients like all-purpose flour, sugar, baking powder, milk, butter, eggs, and vanilla extract, these waffles are perfect for a delicious breakfast or brunch. The method uses a waffle iron to achieve the perfect golden brown and crispy texture, ideal for serving with maple syrup, butter, or your favorite toppings.

Ingredients

Scale

Dry Ingredients

2¼ cups all-purpose flour (270g)
¼ cup granulated sugar (50g)
1 tablespoon baking powder
¾ teaspoon salt

Wet Ingredients

2 cups milk (480ml)
½ cup unsalted butter, melted (113g)
2 large eggs
2 teaspoons vanilla extract

Instructions

Preheat the Waffle Iron: Set your waffle iron to a higher heat or darker setting if available to achieve crispier waffles. Allow it to fully heat before adding the batter.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and evenly combined.
Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently just until combined — avoid overmixing as this can result in tough waffles.
Prepare Waffle Iron: Lightly grease the preheated waffle iron with butter or cooking spray to prevent sticking.
Cook Waffles: Pour about 1/3 cup of batter onto the hot waffle iron for each waffle, adjusting the amount depending on the size of your iron. Close the lid and cook until the waffle is golden brown and crisp, which usually takes a few minutes.
Keep Waffles Crisp: Remove the cooked waffles and place them on a wire rack. This allows air to circulate and keeps the waffles crispy while you cook the rest.
Serve: Serve the waffles hot with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.

Notes

Do not overmix the batter to ensure light and fluffy waffles.
If you prefer softer waffles, reduce the cooking time slightly or use a lower heat setting.
Waffles can be kept warm in an oven set to 200°F (93°C) on a wire rack while cooking the remaining batter.
Feel free to experiment with toppings like fresh berries, nuts, or chocolate chips.
Leftover waffles freeze well; just reheat in a toaster or oven for a quick breakfast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: classic waffles, breakfast waffle recipe, crispy waffles, homemade waffles, easy waffle recipe