Classic Fluffy Waffles Recipe

Introduction

Enjoy homemade waffles that are crispy on the outside and tender inside. This simple recipe combines classic ingredients for a delicious breakfast treat you can easily make at home.

Ingredients

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon baking powder
• ¾ teaspoon salt
• 2 cups milk (480ml)
• ½ cup unsalted butter, melted (113g)
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. Step 1: Preheat the waffle iron. If your waffle maker has settings, choose a darker or higher heat for crispier waffles.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate medium bowl, whisk the milk, melted butter, eggs, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep waffles light.
4. Step 4: Grease the hot waffle iron with butter or cooking spray. Pour about 1/3 cup of batter per waffle, adjusting the amount depending on your waffle maker size.
5. Step 5: Cook waffles until golden brown and crisp. Remove and place on a wire rack to maintain crispness while you finish cooking the rest.
6. Step 6: Serve immediately with maple syrup, butter, or your favorite toppings.

Tips & Variations

• For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form before folding them into the batter.
• Substitute milk with buttermilk for a tangier flavor and more tender texture.
• Add mix-ins like blueberries, chocolate chips, or cinnamon to the batter for variety.
• Use a non-stick waffle iron or ensure it’s well-greased to prevent sticking.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or oven to restore crispness. For longer storage, freeze cooked waffles separated by parchment paper for up to one month and reheat from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a gentle stir before using. Avoid making it the night before, as the baking powder may lose potency.

What if I don’t have a waffle iron?

Without a waffle iron, you can use the batter to make pancakes on a griddle or non-stick skillet. The texture and shape will differ but still taste delicious.

Classic Fluffy Waffles Recipe

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★★★★★

4.4 from 149 reviews

• Author: Harry
• Total Time: 25 minutes
• Yield: 6 waffles (depending on waffle iron size) 1x

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Description

This classic waffle recipe yields light, crispy waffles with a tender interior. Made with simple pantry ingredients like all-purpose flour, sugar, baking powder, milk, butter, eggs, and vanilla extract, these waffles are perfect for a delicious breakfast or brunch. The method uses a waffle iron to achieve the perfect golden brown and crispy texture, ideal for serving with maple syrup, butter, or your favorite toppings.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2¼ cups all-purpose flour (270g)
• ¼ cup granulated sugar (50g)
• 1 tablespoon baking powder
• ¾ teaspoon salt

Wet Ingredients

• 2 cups milk (480ml)
• ½ cup unsalted butter, melted (113g)
• 2 large eggs
• 2 teaspoons vanilla extract

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Instructions

1. Preheat the Waffle Iron: Set your waffle iron to a higher heat or darker setting if available to achieve crispier waffles. Allow it to fully heat before adding the batter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and evenly combined.
4. Combine Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently just until combined — avoid overmixing as this can result in tough waffles.
5. Prepare Waffle Iron: Lightly grease the preheated waffle iron with butter or cooking spray to prevent sticking.
6. Cook Waffles: Pour about 1/3 cup of batter onto the hot waffle iron for each waffle, adjusting the amount depending on the size of your iron. Close the lid and cook until the waffle is golden brown and crisp, which usually takes a few minutes.
7. Keep Waffles Crisp: Remove the cooked waffles and place them on a wire rack. This allows air to circulate and keeps the waffles crispy while you cook the rest.
8. Serve: Serve the waffles hot with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.

Notes

• Do not overmix the batter to ensure light and fluffy waffles.
• If you prefer softer waffles, reduce the cooking time slightly or use a lower heat setting.
• Waffles can be kept warm in an oven set to 200°F (93°C) on a wire rack while cooking the remaining batter.
• Feel free to experiment with toppings like fresh berries, nuts, or chocolate chips.
• Leftover waffles freeze well; just reheat in a toaster or oven for a quick breakfast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: classic waffles, breakfast waffle recipe, crispy waffles, homemade waffles, easy waffle recipe