Description

Indulge in the sweet and spicy delight of Cinnamon Roll Fudge, a luscious treat combining rich white chocolate, creamy marshmallow, and a delightful cinnamon sugar twist. This easy-to-make fudge offers the nostalgic flavors of a cinnamon roll in a smooth, melt-in-your-mouth confection, perfect for satisfying your sweet tooth or sharing with friends and family.

Ingredients

Scale

Fudge Base

2 3/4 cups granulated sugar
3/4 cup unsalted butter
1/4 cup plus 2 tablespoons cinnamon sugar mix
Pinch of kosher salt
1 cup heavy cream
3 cups white chocolate morsels
7 oz jar marshmallow cream

Drizzle Icing

1 cup powdered sugar
2 tablespoons maple syrup
2 tablespoons heavy cream
1 teaspoon cinnamon sugar mix

Instructions

Prepare Baking Dish: Line a 13×9 glass baking dish with parchment paper and set aside to ensure easy removal of the fudge.
Create Sugar Mixture: In a large saucepan, combine granulated sugar, unsalted butter, a pinch of kosher salt, 1/4 cup cinnamon sugar mix, and 1 cup of heavy cream. Heat over medium heat, stirring continuously, until the ingredients are thoroughly combined.
Boil the Mixture: Bring the mixture to a rolling boil while stirring continuously. Maintain this boil and stirring for 4 minutes to ensure the sugars dissolve properly and the texture is right.
Add Chocolate and Marshmallow: Remove the saucepan from heat. Quickly stir in 3 cups white chocolate morsels, the 7 oz jar of marshmallow cream, and 2 tablespoons cinnamon sugar mix. Whisk vigorously, preferably with an electric mixer, until the mixture becomes smooth and homogeneous. This may take a couple of minutes.
Chill the Fudge: Pour the fudge mixture into the prepared baking dish, spreading evenly. Refrigerate for 3 hours or until fully hardened.
Cut Fudge: Once firm, remove fudge from the pan by lifting the parchment paper. Place on a cutting board and cut into circles using a 1 1/2 inch circle cookie cutter or into small bite-sized pieces, depending on preference.
Prepare Drizzle: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons maple syrup, 2 tablespoons heavy cream, and 1 teaspoon cinnamon sugar mix until smooth to form the icing drizzle.
Decorate Fudge: Pour the icing mixture into a Ziploc bag, snip a tiny corner of the bag, and drizzle over the cut pieces of fudge. Immediately sprinkle with the remaining 1 teaspoon cinnamon sugar mix.
Set Drizzle: Place the decorated fudge back in the refrigerator for about 15 minutes, or until the icing hardens slightly, then serve.

Notes

Use a glass baking dish for even cooling and easy fudge removal with parchment paper.
Continuous stirring during boiling prevents burning and ensures smooth texture.
Whisking vigorously with an electric mixer helps achieve a smooth, creamy fudge consistency.
Chilling times are essential; do not rush to ensure proper setting of fudge.
For a more intense cinnamon flavor, use fresh cinnamon sugar mix or adjust the quantity slightly based on taste.
Store fudge in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Cinnamon Roll Fudge, White Chocolate Fudge, Cinnamon Sugar Fudge, Marshmallow Fudge, Easy Homemade Fudge, Holiday Treats, Sweet Treats