Description
This Cinnamon Butter recipe is a luscious, sweet-spiced spread perfect for enhancing bread, muffins, pancakes, and other baked goods. Made with simple pantry staples including unsalted butter, honey, powdered sugar, and cinnamon, it offers a creamy texture and warm flavor that elevates any breakfast or snack. Quick to prepare with just a few ingredients, it can be whipped up in minutes for an easy homemade treat.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine ingredients: In a medium bowl, beat the room temperature unsalted butter, honey, powdered sugar, and ground cinnamon together using a hand mixer or whisk until the mixture becomes smooth and creamy.
- Add salt and adjust flavors: Add a pinch of salt to the mixture and continue beating until fully incorporated and smooth. Taste the cinnamon butter and adjust the salt, honey, and cinnamon quantities as needed to suit your preference.
- Serve: Transfer the cinnamon butter to a serving dish and serve it fresh alongside bread, muffins, or other baked goods. Store any leftovers in an airtight container in the refrigerator and allow to soften slightly before using.
Notes
- Use unsalted butter to control the salt level in the spread.
- Make sure butter is at room temperature for easy mixing.
- Adjust the amount of cinnamon and honey to taste for a sweeter or more spiced spread.
- For longer storage, keep the cinnamon butter refrigerated and bring to room temperature before serving.
- This spread pairs wonderfully with toast, pancakes, waffles, and fresh biscuits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
Keywords: cinnamon butter, cinnamon spread, honey butter, easy butter spread, homemade cinnamon butter, breakfast spread
