Christmas Tree Cake Dip Recipe
Introduction
This Christmas Tree Cake Dip is a festive and delicious treat perfect for holiday gatherings. Creamy, sweet, and full of holiday cheer, it pairs wonderfully with your favorite cookies for dipping. It’s an easy dessert that captivates with its vibrant red drizzle and green sprinkles.
Ingredients
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping
- 5 Christmas tree cakes (plus one for topping, optional)
- 1/2 cup red candy melts
- Green sprinkles
- Cookies for dipping
Instructions
- Step 1: In a large mixing bowl, whip together the softened cream cheese and whipped topping until smooth and creamy.
- Step 2: Gently stir in the Christmas tree cakes, breaking them up lightly as you mix to incorporate them evenly.
- Step 3: Transfer the mixture into a serving bowl, spreading it out evenly.
- Step 4: In a microwave-safe bowl, melt the red candy melts by heating in 30-second intervals until smooth, stirring between intervals.
- Step 5: Place the melted candy melts into a small Ziploc bag and snip off a corner. Drizzle the melted candy over the top of the dip to create a festive pattern.
- Step 6: Sprinkle green sprinkles over the dip for a colorful, holiday touch.
- Step 7: Serve the dip with cookies such as shortbread, gingerbread, or sugar cookies for dipping. Enjoy!
Tips & Variations
- For extra texture, add chopped nuts or mini chocolate chips to the dip before serving.
- If you can’t find Christmas tree cakes, any chocolate or vanilla cake cut into small pieces works well.
- Use different colored candy melts to match other holiday themes or parties.
Storage
Store the Christmas Tree Cake Dip covered in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 15 minutes and give it a gentle stir. The dip is best enjoyed fresh and may need a quick remix after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Keep it covered and refrigerated, then add the candy melt drizzle and sprinkles just before serving for the best appearance.
What types of cookies work best for dipping?
Cookies that are sturdy enough to scoop but not too hard work best, such as shortbread, gingerbread, sugar cookies, or buttery biscotti. Avoid very crumbly cookies that may break too easily.
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Christmas Tree Cake Dip Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This festive Christmas Tree Cake Dip is a creamy, sweet, and colorful dessert dip perfect for holiday gatherings. Made with whipped cream cheese, whipped topping, and chopped Christmas tree cakes, it’s topped with red candy melt drizzle and green sprinkles for a cheerful holiday look. Serve it with your favorite cookies for dipping and enjoy a fun and delicious seasonal treat.
Ingredients
Dip Base
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 5 Christmas tree cakes, plus 1 extra for topping (optional)
Topping
- 1/2 cup red candy melts
- Green sprinkles
For Serving
- Cookies such as shortbread, gingerbread, or sugar cookies for dipping
Instructions
- Whip the cream cheese and whipped topping: In a large mixing bowl, whip together the softened cream cheese and whipped topping until the mixture is smooth and creamy, forming the base of the dip.
- Break up the Christmas tree cakes: Gently break apart the Christmas tree cakes into bite-sized pieces to add texture and flavor to the dip.
- Mix in the Christmas tree cakes: Carefully fold the broken cake pieces into the creamy mixture, ensuring even distribution without overmixing.
- Transfer to a serving bowl: Spoon the dip mixture into a serving bowl and spread it out evenly for easy access when dipping.
- Melt the red candy melts: Place the red candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each until smooth and fully melted.
- Drizzle melted candy over the dip: Pour the melted candy melts into a small Ziploc bag, snip off one corner, and drizzle the red candy decoratively over the top of the dip.
- Add green sprinkles: Sprinkle green sprinkles generously over the top of the dip to add a festive and colorful finishing touch.
- Serve with cookies: Serve the Christmas Tree Cake Dip alongside a selection of cookies like shortbread, gingerbread, or sugar cookies for dipping and enjoying at your holiday event.
Notes
- For best results, soften cream cheese to room temperature before whipping.
- If Christmas tree cakes are not available, you can substitute with similarly flavored festive cakes or cupcakes.
- Use cookies that are sturdy enough to scoop the dip without breaking easily.
- Store leftover dip covered in the refrigerator and consume within 2-3 days.
- For an extra decorative touch, crumble the extra Christmas tree cake on top before adding candy melts and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: Christmas Tree Cake Dip, holiday dip, festive dessert dip, Christmas dessert, creamy cake dip, cookie dip
