Christmas Peppermint Patties Recipe

Introduction

These Christmas Peppermint Patties are a festive treat perfect for the holiday season. Creamy and refreshing with a delightful peppermint flavor, they’re easy to make and fun to share with family and friends.

Ingredients

• 1 (8 oz.) cream cheese, softened
• 4 tbsp salted butter, softened
• 2 pounds confectioners’ sugar (plus additional for rolling)
• 2 teaspoons peppermint extract
• Red and green gel food coloring
• 1/2 cup granulated sugar

Instructions

1. Step 1: With an electric mixer, cream together the softened cream cheese, butter, and peppermint extract until smooth.
2. Step 2: Gradually add the confectioners’ sugar, mixing on low speed just until combined.
3. Step 3: Dust a non-stick surface with additional confectioners’ sugar to prevent sticking.
4. Step 4: Divide the mixture evenly into 4 pieces. Add a few drops of red or green gel food coloring to each piece, leaving one plain if desired.
5. Step 5: Roll each colored mixture into a 20-inch rope. Cut each rope into 20 even pieces. Dust with powdered sugar between batches to keep from sticking.
6. Step 6: Roll each piece into a ball, then roll into granulated sugar if desired. Press the center lightly with a fork dipped in powdered sugar to create a pattern, similar to a peanut butter cookie.
7. Step 7: Place the patties on a baking sheet lined with wax paper and let them dry for about 2 hours or until firm to the touch.
8. Step 8: Store the peppermint patties chilled with wax paper between layers to prevent sticking.

Tips & Variations

• For extra peppermint flavor, add a little more peppermint extract, but be careful not to overpower the sweetness.
• If you prefer a firmer texture, chill the mixture before rolling into ropes.
• Try using different festive food coloring shades like blue or pink for a unique twist.

Storage

Store the peppermint patties in an airtight container in the refrigerator. Keep wax paper between layers to prevent sticking. They will stay fresh for up to two weeks. Let them come to room temperature briefly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peppermint instead of extract?

Fresh peppermint leaves can add flavor, but the extract provides a stronger and more consistent peppermint taste. If using fresh, finely chop and strain the juice to avoid altering the texture.

Can these peppermint patties be frozen?

Yes, you can freeze them in an airtight container with wax paper between layers. Thaw them in the refrigerator overnight before serving to maintain their texture and flavor.

Christmas Peppermint Patties Recipe

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★★★★★

4.5 from 113 reviews

• Author: Harry
• Total Time: 2 hours 20 minutes (including chilling time)
• Yield: Approximately 80 peppermint patties 1x
• Diet: Vegetarian

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Description

These festive Christmas Peppermint Patties are a creamy, colorful treat perfect for holiday celebrations. Made with a simple combination of cream cheese, butter, powdered sugar, and peppermint extract, these patties are delightfully smooth and bursting with minty flavor. Colored in red and green for a cheerful holiday vibe, they are rolled into bite-sized pieces and chilled until firm, making them an easy and impressive sweet to share with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz. cream cheese, softened
• 4 tbsp salted butter, softened
• 2 pounds confectioners’ sugar, plus additional for rolling
• 2 teaspoons peppermint extract
• Red gel food coloring
• Green gel food coloring
• 1/2 cup granulated sugar (optional, for rolling)

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Instructions

1. Cream the Base: Using an electric mixer, beat together the softened cream cheese, softened butter, and peppermint extract until smooth and well combined.
2. Add the Sugar: Gradually incorporate the confectioners’ sugar, mixing on low speed just until the mixture is combined and smooth. Avoid overmixing.
3. Prepare the Surface: Dust a non-stick surface generously with additional powdered sugar to prevent sticking during shaping.
4. Divide and Color: Divide the dough evenly into 4 portions. Add a few drops of red food coloring to two portions and green food coloring to the other two, mixing each portion until the color is evenly distributed.
5. Shape the Ropes: Roll each colored dough portion into a 20-inch long rope. Then cut each rope into 20 even pieces, dusting with powdered sugar between batches to prevent sticking.
6. Form Patties: Roll each piece into a ball, then optionally roll into granulated sugar for added texture. Press the center of each with a fork dipped in powdered sugar to create a decorative indentation, similar to a peanut butter cookie.
7. Chill to Set: Place the formed patties on a wax paper-lined baking sheet. Let them rest for about 2 hours or until dry and firm.
8. Store: Store the patties chilled with wax paper between layers to prevent sticking until ready to serve.

Notes

• Use full-fat cream cheese for best texture and flavor.
• If you prefer a stronger peppermint flavor, you can add an extra half teaspoon of peppermint extract.
• Dusting with granulated sugar is optional but adds a nice crunchy texture.
• Make sure to chill the patties well before serving to maintain their shape.
• These patties can be stored in an airtight container in the refrigerator for up to 2 weeks.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Candy
• Method: No-Cook
• Cuisine: American

Keywords: Christmas peppermint patties, peppermint candy, holiday treats, cream cheese candy, no-bake peppermint dessert