Dinner

Chopped Cheese Potato Bowls Recipe

Name: Chopped Cheese Potato Bowls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold potatoes, chopped into bite-sized pieces; 1-2 tbsp olive oil; 1-2 tsp Onion Butter Seasoning, Paprika, and Black Pepper (combined, as needed); 1 tbsp olive oil; 1 yellow onion, diced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp Kinder’s Buttery Burger Blend seasoning; 6-8 slices American cheese, white or yellow; Shredded lettuce; Diced tomatoes; Ketchup; Mayonnaise

ByHarry Bern November 6, 2025November 6, 2025

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Introduction

Chopped Cheese Potato Bowls are a comforting and satisfying twist on the classic chopped cheese sandwich. Crispy air-fried potatoes layered with seasoned ground beef and melted cheese make for a deliciously hearty meal that’s easy to customize and perfect for any day of the week.

The dish is served on a white plate with a base layer of golden-brown potato wedges showing a crispy texture and slight charring. On top of the potatoes is a generous layer of cooked ground beef, browned and crumbly. Melted cheese, a mix of white and yellow, covers the meat, creating a gooey texture. Above this is a layer of shredded light green lettuce, fresh and crisp, mixed with small chunks of bright red tomato. The top is drizzled with smooth white sour cream and a vibrant red sauce in a zigzag pattern, adding color contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs potatoes, chopped into bite-sized pieces (e.g. Yukon Golds)
1-2 tbsp olive oil (for potatoes)
1-2 tsp Onion Butter Seasoning, Paprika, and Black Pepper (as needed)
1 tbsp olive oil (for skillet)
1 yellow onion, diced
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp Kinder’s Buttery Burger Blend seasoning
6-8 slices American cheese, white or yellow
Shredded lettuce
Diced tomatoes
Ketchup
Mayonnaise

Instructions

Step 1: Toss the chopped potatoes with 1-2 tablespoons olive oil and the Onion Butter Seasoning, paprika, and black pepper to coat them evenly.
Step 2: Air fry the seasoned potatoes at 400°F (200°C) for 25 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
Step 3: While the potatoes cook, heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the diced yellow onion for about 5 minutes until softened.
Step 4: Add the ground beef to the skillet and season with garlic powder, onion powder, black pepper, and Kinder’s Buttery Burger Blend seasoning. Cook until the beef is browned, stirring occasionally, then drain any excess grease.
Step 5: Lay slices of American cheese over the cooked ground beef in the skillet and allow it to melt fully.
Step 6: To assemble, place the crispy air-fried potatoes in individual bowls. Top each bowl with the cheesy ground beef mixture.
Step 7: Garnish with shredded lettuce, diced tomatoes, ketchup, and mayonnaise to taste. Serve immediately and enjoy!

Tips & Variations

Use Yukon Gold potatoes for a creamy interior and crispy exterior after air frying.
Substitute ground turkey or plant-based beef for a leaner or vegetarian option.
Experiment with different cheeses like cheddar or pepper jack for extra flavor.
Add pickles or hot sauce for a zesty twist.
If you don’t have an air fryer, roast the potatoes in the oven at 425°F (220°C) for 30-35 minutes, tossing halfway through.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the potatoes and beef mixture gently in a skillet or microwave until warm. Assemble fresh bowls after reheating to keep the lettuce and tomatoes crisp.

How to Serve

This dish is served in a white bowl and has several layers. The base layer is made of golden-brown cooked potato pieces with a slightly crispy texture. On top of the potatoes is a layer of browned ground meat with a crumbly texture. Above the meat, there is a generous layer of shredded light green lettuce, followed by scattered small, red tomato chunks. The dish is topped with two sauces drizzled over everything: a white creamy sauce and a bright red sauce, both spread in a zigzag pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can roast the potatoes in a conventional oven at 425°F (220°C) for about 30-35 minutes, turning them halfway to ensure even browning.

What can I use instead of American cheese?

Any meltable cheese like cheddar, mozzarella, pepper jack, or even a cheese blend works well. Choose based on your preference for flavor and meltiness.