Chocolate Pom Poms Recipe
Introduction
Chocolate Pom Poms are a delightful and simple treat combining the rich flavor of semisweet chocolate with the juicy burst of pomegranate seeds. These bite-sized bites are perfect for a quick snack or an elegant party appetizer.
Ingredients
- 1/2 cup semisweet chocolate chips, melted
- 1 1/4 cups pomegranate seeds
Instructions
- Step 1: Line a 24-cup mini muffin tin with liners. Spoon 2 teaspoons of melted chocolate into each cup.
- Step 2: Sprinkle pomegranate seeds on top of the chocolate in each cup, then drizzle with more melted chocolate.
- Step 3: Refrigerate the tin until the chocolate is firm, at least 20 minutes and up to 2 days.
Tips & Variations
- Use dark chocolate for a richer taste or white chocolate for a sweeter twist. You can also add a sprinkle of sea salt on top to enhance the flavors.
Storage
Store the Chocolate Pom Poms in an airtight container in the refrigerator for up to 2 days. To serve, bring them to room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pomegranate seeds?
It’s best to use fresh pomegranate seeds for the best texture and flavor. Frozen seeds may release excess moisture and affect the chocolate’s firmness.
What can I substitute if I don’t have a mini muffin tin?
You can use silicone candy molds or simply drop small spoonfuls of chocolate and pomegranate seeds onto a parchment-lined baking sheet to set.
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Chocolate Pom Poms Recipe
- Total Time: 30 minutes
- Yield: 24 mini servings 1x
Description
Chocolate Pom Poms are a delightful, bite-sized treat featuring a rich layer of melted semisweet chocolate topped with juicy, vibrant pomegranate seeds. This simple no-bake dessert combines the smoothness of chocolate with the refreshing tartness of pomegranate, making it a perfect snack or party appetizer that’s quick to prepare and visually appealing.
Ingredients
Chocolate Layer
- 1/2 cup semisweet chocolate chips, melted
Topping
- 1 1/4 cups pomegranate seeds
Instructions
- Prepare muffin tin: Line a 24-cup mini muffin tin with paper liners to prevent sticking and make serving easier.
- First chocolate layer: Spoon 2 teaspoons of melted semisweet chocolate into each muffin cup, spreading evenly as the base layer.
- Add pomegranate seeds: Sprinkle pomegranate seeds evenly on top of the chocolate layer in each muffin cup, ensuring a good amount of seeds per piece.
- Top with chocolate drizzle: Drizzle additional melted chocolate over the pomegranate seeds to encase them partially and add extra richness.
- Chill to set: Place the muffin tin in the refrigerator and chill until the chocolate is firm, at least 20 minutes, or up to 2 days for convenience before serving.
Notes
- Use high-quality semisweet chocolate chips for best flavor and smooth melting.
- Ensure pomegranate seeds are patted dry to prevent moisture from affecting the chocolate setting.
- These treats should be stored refrigerated and enjoyed within 2 days for optimal freshness.
- Perfect for holiday parties or as a refreshing light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Chocolate Pom Poms, semisweet chocolate, pomegranate seeds, no-bake dessert, bite-sized chocolate treats
