Chocolate Peanut Butter Ritz Cookies Recipe

Introduction

These Chocolate Peanut Butter Ritz Cookies combine salty, sweet, and creamy flavors in a crunchy bite-sized treat. With simple ingredients and easy steps, they make a perfect no-bake dessert that’s sure to please any crowd.

Ingredients

• 60 Ritz crackers
• 1½ cups creamy peanut butter
• ½ cup powdered sugar
• 2½ cups semi-sweet chocolate chips

Instructions

1. Step 1: Line an 18×13-inch sheet pan with wax paper to prepare for the cookies.
2. Step 2: In a small mixing bowl, stir together the peanut butter and powdered sugar until smooth and well combined.
3. Step 3: Arrange 30 Ritz crackers face down on the prepared sheet pan; these will be the cookie bottoms.
4. Step 4: Spoon 1 tablespoon of the peanut butter mixture into the center of each cracker. Avoid spreading it to the edges.
5. Step 5: Place the remaining 30 crackers face up on top of the peanut butter. Press gently until the peanut butter reaches near the edges but does not spill over.
6. Step 6: Refrigerate the assembled cookies on the tray for 25 minutes to firm up the peanut butter mixture.
7. Step 7: In a medium heat-safe bowl, combine 2 cups of the chocolate chips.
8. Step 8: Melt the chocolate chips in the microwave in 30-second intervals, stirring well between each, until smooth.
9. Step 9: Stir in the remaining ½ cup of chocolate chips until the mixture is smooth and glossy.
10. Step 10: Remove the cookies from the refrigerator.
11. Step 11: Dip one cookie at a time into the melted chocolate. Use a fork to flip and coat the cookie evenly. Tap the fork gently against the edge of the bowl to remove excess chocolate.
12. Step 12: Return the chocolate-coated cookies to the wax paper-lined sheet pan. Refrigerate for 30 minutes to allow the chocolate to set.

Tips & Variations

• Use crunchy peanut butter for added texture.
• Swap semi-sweet chocolate chips for milk or dark chocolate to adjust sweetness.
• Add a sprinkle of sea salt on top of the chocolate before chilling for a salty-sweet contrast.
• For a fun twist, mix chopped nuts into the peanut butter filling.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. For best texture, bring to room temperature before serving. They can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, but natural peanut butter is often more oily and less stiff, so the filling may be softer. You might need to chill the mixture longer to firm it up before assembling.

Do these cookies need to be refrigerated?

Yes, refrigeration helps set the peanut butter filling and chocolate coating, keeping the cookies firm and easy to handle.

Chocolate Peanut Butter Ritz Cookies Recipe

---

★★★★★

4.7 from 146 reviews

• Author: Harry
• Total Time: 1 hour 15 minutes (including chilling times)
• Yield: 30 cookies 1x

Pin Recipe

Print Recipe

Description

These Chocolate Peanut Butter Ritz Cookies combine the salty crunch of Ritz crackers with a creamy peanut butter filling and a smooth semi-sweet chocolate coating for a delicious no-bake treat that’s perfect for parties or anytime sweet cravings hit.

---

Ingredients

Scale 1x2x3x

Cookies

• 60 Ritz crackers
• 1½ cups creamy peanut butter
• ½ cup powdered sugar

Chocolate Coating

• 2½ cups semi sweet chocolate chips

---

Instructions

1. Prepare the Pan: Line an 18×13 inch sheet pan with wax paper to prevent the cookies from sticking and make cleanup easier.
2. Make Peanut Butter Filling: In a small mixing bowl, combine the creamy peanut butter and powdered sugar, stirring until the mixture is smooth and creamy without lumps.
3. Arrange Crackers Bottom Layer: Evenly space 30 Ritz crackers flat side down on the prepared sheet pan; these will serve as the base of each cookie.
4. Add Filling: Spoon about 1 tablespoon of the peanut butter mixture onto the center of each bottom cracker without spreading it to the edges to prevent overflow.
5. Top with Crackers: Place another Ritz cracker on top of each peanut butter dollop, face up. Gently press down to slightly spread the peanut butter toward the edges without it dripping over.
6. Chill Cookies: Refrigerate the assembled cookies on the sheet pan for 25 minutes to firm up the peanut butter filling for easier handling during dipping.
7. Melt Chocolate: In a medium heat-safe bowl, combine 2 cups of the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring well after each, until melted and smooth.
8. Finish Chocolate Mixture: Add the remaining ½ cup of chocolate chips to the melted chocolate and stir until completely smooth and glossy, creating a thick coating.
9. Dip Cookies: Remove the cookies from the refrigerator. Using a fork, dip one cookie at a time into the melted chocolate, flipping and fully coating it. Tap the fork against the bowl edge to remove any excess chocolate.
10. Set Chocolate: Return the chocolate-coated cookies to the wax-lined sheet pan and refrigerate for 30 minutes to set the chocolate shell firmly.
11. Store and Serve: Once the chocolate is set, store the cookies in an airtight container in the refrigerator until ready to serve for optimal freshness.

Notes

• Do not spread the peanut butter mixture to the edges of the crackers to avoid leakage when assembled and dipped.
• Melting chocolate slowly in intervals prevents burning and ensures a glossy finish.
• Use a fork to dip and remove excess chocolate for a smooth, even coating.
• Keep the cookies refrigerated, especially after coating, to maintain their shape and freshness.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (melting chocolate)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Peanut Butter Ritz Cookies, no-bake cookies, peanut butter cookies, chocolate coated cookies, easy dessert, party snacks