Chocolate Fudge Recipe
Introduction
Chocolate fudge is a rich, creamy treat that’s surprisingly simple to make at home. With just a few ingredients, you can enjoy a decadent dessert that melts in your mouth and satisfies any sweet tooth.
Ingredients
- 2 cups semi-sweet mini chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare a 9×9-inch square baking pan by lining it with parchment paper, leaving some overhang on the sides for easy removal later.
- Step 2: In a medium microwave-safe bowl, combine the mini chocolate chips and sweetened condensed milk.
- Step 3: Microwave the mixture for one minute. Let it sit for an additional minute before stirring until the chocolate is completely melted and the mixture is smooth. Immediately stir in the vanilla extract.
- Step 4: Pour and spread the melted chocolate mixture evenly into the prepared pan.
- Step 5: Cover the pan with plastic wrap and chill in the refrigerator for at least 1 hour, though 2 hours is best for firm fudge.
- Step 6: Use the parchment paper overhang to lift the fudge out of the pan, then cut into squares and serve.
Tips & Variations
- For a nutty twist, fold in ½ cup chopped walnuts or pecans before chilling.
- Use dark chocolate chips for a richer, less sweet fudge.
- Ensure you do not overheat the chocolate mixture in the microwave—melting gently prevents grainy texture.
Storage
Store fudge in an airtight container in the refrigerator for up to 2 weeks. To soften slightly before serving, let it sit at room temperature for 10 to 15 minutes. Fudge can also be frozen for longer storage; thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make fudge without a microwave?
Yes, melt the chocolate chips and sweetened condensed milk together in a heatproof bowl over a pot of simmering water, stirring until smooth.
Why is my fudge grainy?
Grainy fudge often results from overheating or stirring too vigorously. Melt the chocolate gently and stir gently until combined for smooth texture.
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Chocolate Fudge Recipe
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 16 squares 1x
Description
This easy and delicious chocolate fudge recipe combines semi-sweet chocolate chips and sweetened condensed milk to create a creamy, rich confection perfect for satisfying your sweet tooth. Ready in under two hours with simple, no-bake steps and only three ingredients, it’s an ideal treat for any occasion.
Ingredients
Fudge Ingredients
- 2 cups semi-sweet mini chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the pan: Line a 9×9-inch square baking pan with parchment paper, allowing the paper to hang over the sides to make removal of the fudge easier once chilled.
- Combine ingredients: In a medium microwave-safe bowl, add the mini chocolate chips and sweetened condensed milk.
- Heat and stir: Microwave the mixture for one minute, then let it sit for an additional minute to allow residual heat to melt the chocolate evenly. Stir thoroughly until fully melted and combined. Immediately stir in the vanilla extract.
- Spread the fudge: Pour and spread the melted chocolate mixture evenly into the prepared baking pan.
- Chill to set: Cover the pan with plastic wrap and refrigerate for at least 1 hour, though letting it chill for 2 hours will yield the best texture.
- Slice and serve: Lift the fudge out by the parchment paper edges and cut into squares. Serve and enjoy!
Notes
- Use parchment paper or wax paper to prevent sticking and make removal easier.
- For a dairy-free variation, substitute sweetened condensed milk with a vegan condensed milk alternative.
- To add texture, consider mixing in chopped nuts or sea salt before chilling.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to come to room temperature slightly before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 1 minute (microwaving time only)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate fudge, easy fudge recipe, no bake fudge, chocolate dessert, quick fudge
