Chocolate Chip Banana Bread Recipe
Introduction
Chocolate Chip Banana Bread is a comforting treat that perfectly combines ripe bananas and sweet chocolate chips. This moist, flavorful loaf is easy to make and a great way to use up overripe bananas. Perfect for breakfast or an afternoon snack!
Ingredients
- 1 1/2 cups (380g) ripe and mashed banana (3-4 medium bananas)
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (130g) 2% Greek yogurt (or sour cream)
- 1 1/3 cups (180g) all-purpose flour or 1-to-1 gluten-free baking flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (140g) mini chocolate chips, plus extra for sprinkling
Instructions
- Step 1: Preheat your oven to 325°F (165°C). Grease and line a 9×5 inch loaf pan with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: In a large bowl, mix the melted butter with the brown and granulated sugars until it forms a smooth, paste-like consistency. This may take a minute or two of vigorous whisking.
- Step 4: Add the mashed bananas to the sugar mixture, then beat in the eggs, Greek yogurt, and vanilla extract until well combined.
- Step 5: Gently fold the dry ingredients into the wet ingredients until just combined. Then fold in the mini chocolate chips.
- Step 6: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle additional chocolate chips on top, if desired.
- Step 7: Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8: Let the bread cool completely in the pan before removing. Slice and enjoy!
Tips & Variations
- For extra moist banana bread, use very ripe bananas with plenty of brown spots.
- Swap mini chocolate chips for chopped nuts or dried fruit for a different texture.
- If you prefer a dairy-free version, substitute coconut yogurt for the Greek yogurt and use dairy-free butter.
- Be careful not to overmix the batter once you add the flour to keep the bread tender.
Storage
Store the banana bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap well and refrigerate for up to 1 week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well once thawed and mashed. They may add extra moisture, so drain any excess liquid before mixing.
What if I don’t have Greek yogurt or sour cream?
You can replace it with an equal amount of buttermilk or regular yogurt, which will also keep the bread moist and tender.
Print
Chocolate Chip Banana Bread Recipe
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
Description
This moist and flavorful Chocolate Chip Banana Bread combines ripe bananas with rich mini chocolate chips for a delightful treat. Perfect for breakfast, snacks, or dessert, this easy-to-make recipe uses simple ingredients and yields a tender, sweet loaf with a perfect balance of banana and chocolate.
Ingredients
Scale
Wet Ingredients
- 1 1/2 cups (380g) ripe and mashed banana (3–4 medium bananas), measured
- 1/2 cup (100g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (130g) 2% Greek yogurt (sour cream also works)
Dry Ingredients
- 1 1/3 cups (180g) all-purpose flour or 1-to-1 gluten-free baking flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 3/4 cup (140g) mini chocolate chips, plus a handful more for sprinkling on top
Instructions
- Preheat and prepare the pan: Preheat your oven to 325°F (163°C). Grease and line a 9×5 inch loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for now.
- Combine sugars and butter: In a separate large bowl, vigorously whisk the melted unsalted butter with the packed light brown sugar and granulated sugar until you achieve a paste-like consistency. This can be done by hand or with an electric mixer using the paddle attachment, taking about one to two minutes.
- Add wet ingredients: Stir in the mashed bananas to the sugar-butter mixture, followed by the eggs, 2% Greek yogurt (or sour cream), and vanilla extract. Mix until fully combined.
- Fold in dry ingredients and chocolate chips: Gently fold the flour mixture into the wet ingredients until just incorporated. Then fold in the mini chocolate chips evenly throughout the batter.
- Pour batter into pan: Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle a handful of extra mini chocolate chips on top for a decorative, melty topping.
- Bake the bread: Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the bread moist.
- Cool and store: Allow the banana bread to cool completely in the pan before removing it. Store the cooled bread at room temperature in an airtight container for up to 3-4 days.
- Serve and enjoy: Slice the bread and serve as a delicious snack or breakfast treat. Make sure to leave a comment or share how your baking experience went!
Notes
- You can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour for a gluten-free option.
- Use sour cream instead of Greek yogurt if preferred; both work equally well to keep the bread moist.
- If you like a stronger banana flavor, use very ripe bananas with lots of brown spots.
- Be careful not to overmix the batter after adding the flour to avoid a dense bread.
- The bread can be stored in an airtight container at room temperature for up to 4 days or refrigerated for up to a week.
- For extra indulgence, serve slices with butter or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Chocolate chip banana bread, banana bread recipe, easy banana bread, moist banana bread, chocolate chip loaf
