Chili Cheese Dip Recipe
Introduction
Chili Cheese Dip is a warm, comforting appetizer perfect for gatherings or game day. Combining hearty chili with melted cheese and a touch of salsa, it’s creamy, spicy, and irresistible. Serve it with chips, bread, or veggies for an easy crowd-pleaser.
Ingredients
- 2 ½ cups chili, homemade or 2 (14 oz) cans store-bought (625g)
- 4 ounces cream cheese, cut into cubes (113g)
- 2 cups shredded cheese (pepper jack and sharp cheddar recommended) (226g)
- ¼ cup salsa (60g)
- Cayenne pepper or hot sauce, optional, for heat
Instructions
- Step 1: Place all ingredients in a medium saucepan over medium-low heat.
- Step 2: Cook, stirring constantly, until the cream cheese and shredded cheese are fully melted and the dip is bubbly, about 5 minutes.
- Step 3: Adjust heat with cayenne pepper or hot sauce to taste, then serve warm with tortilla chips, bread cubes, or vegetables.
Tips & Variations
- Use homemade chili or your favorite canned brand for convenience and flavor.
- Try different cheese blends, such as Monterey Jack or mozzarella, for a milder or stretchier dip.
- For a slower option, prepare this dip in a crockpot on LOW for 1–3 hours, stirring before serving.
- Add diced jalapeños or chopped green onions on top for extra bite and freshness.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the ingredients in advance and store them separately. Combine and heat the dip just before serving for best texture and flavor.
What can I serve with Chili Cheese Dip?
This dip pairs perfectly with tortilla chips, bread cubes, sliced vegetables, chili hot dogs, nachos, or baked potatoes for a hearty snack.
Print
Chili Cheese Dip Recipe
- Total Time: 10 minutes (stovetop), 1-3 hours (slow cooker)
- Yield: Approximately 6 servings 1x
Description
A creamy, spicy chili cheese dip perfect for parties or snacking, combining hearty chili with melted cheese and a kick of salsa and cayenne. This versatile dip can be quickly prepared on the stovetop or slowly cooked in a crockpot for a smooth, melty texture.
Ingredients
Main Ingredients
- 2 1/2 cups chili, homemade, or 2 (14 oz) cans store-bought (625g)
- 4 ounces cream cheese, cut into cubes (113g)
- 2 cups shredded cheese, pepper jack and sharp cheddar blend (226g)
- 1/4 cup salsa (60g)
- Cayenne pepper or hot sauce, optional, to taste
Instructions
- Combine Ingredients: Place chili, cream cheese cubes, shredded cheese, salsa, and optional cayenne pepper or hot sauce into a medium saucepan.
- Heat and Melt: Set saucepan over medium-low heat and cook, stirring constantly to blend all ingredients and prevent sticking, until the cheese is fully melted and the dip is bubbly, about 5 minutes.
- Serve: Transfer dip to a serving bowl and serve warm with tortilla chips, bread cubes, or vegetables. It also pairs well served on chili hot dogs, nachos, or baked potatoes.
- Alternative Slow Cooker Method: Spray the bottom of a slow cooker with non-stick spray or use a liner. Layer the cream cheese cubes, cover with chili, then salsa, and top with shredded cheddar. Cook on LOW for 1 to 3 hours until smooth and melted. Stir well before serving.
Notes
- For spicier dip, add cayenne pepper or a few dashes of your favorite hot sauce to taste.
- Use homemade chili or canned chili based on convenience and flavor preference.
- The dip can be kept warm in a slow cooker during gatherings for easy access and minimal effort.
- Serve immediately for the best texture and flavor.
- To make the dip gluten free, ensure that the chili and salsa used are labeled gluten free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (stovetop), 1-3 hours (slow cooker)
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: chili cheese dip, party dip, creamy chili dip, spicy cheese dip, pepper jack cheese dip, party appetizer
