Chicken Crescent Roll-Ups Recipe

Introduction

Chicken Crescent Roll Ups are a delicious and easy-to-make snack or light meal perfect for any occasion. Tender shredded chicken combined with creamy cheese filling wrapped in flaky crescent dough creates a comforting and satisfying bite.

Ingredients

• 1 can refrigerated crescent roll dough (8 oz)
• 2 cups cooked chicken (shredded)
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese (softened)
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper (to taste)
• 1 tablespoon melted butter (optional, for brushing)
• Fresh parsley (chopped, for garnish, optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a medium bowl, combine shredded chicken, cheddar cheese, cream cheese, and milk. Add garlic powder, onion powder, and season with salt and pepper. Mix until smooth.
3. Step 3: Separate the crescent roll dough into individual triangles and lay them out on a clean surface.
4. Step 4: Spoon a portion of the chicken mixture onto the wider end of each triangle. Roll the dough from the wide end toward the point to enclose the filling, pinching edges as needed.
5. Step 5: Place the roll ups on the prepared baking sheet. Optionally, brush each with melted butter for a golden finish.
6. Step 6: Bake for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
7. Step 7: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chopped jalapeños to the chicken mixture.
• Use rotisserie chicken for a quick shortcut.
• Try swapping cheddar for mozzarella or pepper jack for different cheese flavors.
• Brush with garlic butter instead of plain melted butter for added richness.

Storage

Store leftover crescent roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes to maintain crispiness. Avoid microwaving to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll ups and refrigerate them for a few hours before baking. Just add a couple extra minutes to the baking time since the dough will be cold.

Can I freeze the roll ups?

Yes, freeze the assembled, unbaked roll ups on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cooking time.

Chicken Crescent Roll-Ups Recipe

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★★★★★

4.9 from 63 reviews

• Author: Harry
• Total Time: 22-25 minutes
• Yield: 8–10 roll ups 1x

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Description

These Chicken Crescent Roll Ups are a delicious and easy-to-make appetizer or snack featuring tender shredded chicken and creamy cheddar cheese wrapped in buttery crescent roll dough. Baked to golden perfection and optionally brushed with melted butter, they make a perfect party treat or comforting meal.

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Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated crescent roll dough (8 oz)

Filling

• 2 cups cooked chicken (shredded)
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese (softened)
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper (to taste)

Finishing

• 1 tablespoon melted butter (optional, for brushing)
• Fresh parsley (chopped, for garnish, optional)

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Instructions

1. Prep: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent the crescent roll ups from sticking during baking.
2. Mix Filling: In a medium-sized bowl, combine shredded cooked chicken, shredded cheddar cheese, softened cream cheese, and milk. Add garlic powder and onion powder, then season with salt and pepper to taste. Stir thoroughly until the filling mixture is smooth and well incorporated.
3. Prepare Dough: Carefully separate the crescent roll dough into individual triangles as intended by the package. Lay the triangles flat on a clean work surface to prepare for assembling the roll ups.
4. Assemble: Place a spoonful of the prepared chicken mixture onto the wider end of each crescent dough triangle. Roll the dough from the wide end toward the pointed end, fully enclosing the filling. Pinch the edges gently if necessary to secure the filling inside during baking.
5. Bake: Arrange the assembled roll ups evenly spaced on the prepared baking sheet. If desired, brush the tops with melted butter to enhance browning and flavor. Bake in the preheated oven for 12 to 15 minutes, or until the roll ups are puffed up and golden brown.
6. Garnish and Serve: Once baked, remove the roll ups from the oven and allow them to cool slightly. Garnish with freshly chopped parsley if desired, then serve warm as a savory snack or appetizer.

Notes

• For a spicier version, add a pinch of cayenne pepper or chili flakes to the filling mix.
• Use rotisserie chicken or leftover cooked chicken to save prep time.
• The crescent roll dough can be substituted with puff pastry for a flakier texture.
• Brush with additional melted butter after baking for extra richness if desired.
• These roll ups are best served warm but can be reheated in the oven for a few minutes later.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: chicken crescent roll ups, easy appetizer, cheesy chicken rolls, baked chicken snack, crescent roll recipe, party finger food