Name: Chicken and Steak Fajitas Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 2 bell peppers (any colors), sliced about a half-inch thick; 1 sweet yellow onion, sliced about a half-inch thick; 1 lime; 1 lb. sirloin steak, sliced about 3/4 inch thick; 1 lb. boneless skinless chicken breasts, sliced about 3/4 inch thick; 16 oz. jar salsa (medium Pace picante recommended); 1.25 oz. taco seasoning; Tortillas (for serving); Your favorite toppings (such as sour cream, guacamole, shredded cheese, cilantro)

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Introduction

Chicken and Steak Fajitas are a flavorful, easy-to-make meal perfect for busy weeknights. Slow cooking the meat and vegetables together allows the spices and salsa to meld, creating tender, juicy fajitas bursting with vibrant flavors.

The image shows a close-up of a cooked dish inside a slow cooker with a silver spoon lifting a portion. The dish has a rich, brownish-red sauce as the base layer with visible chunks of cooked meat layered throughout. On top of the meat, there are slices of green and red bell peppers and translucent cooked onions, all mixed with small bits of herbs sprinkled around. The texture looks moist and tender with a glossy sauce coating all ingredients. The slow cooker rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 bell peppers (any colors), sliced about a half-inch thick
1 sweet yellow onion, sliced about a half-inch thick
16 oz. jar salsa (medium Pace picante recommended)
1 lb. sirloin steak, sliced about 3/4 inch thick
1 lb. boneless skinless chicken breasts, sliced about 3/4 inch thick
1 lime
1.25 oz. taco seasoning
Tortillas and your favorite toppings

Instructions

Step 1: Add the sliced onions and bell peppers to the slow cooker and mix them together.
Step 2: Pour the salsa over the vegetables evenly.
Step 3: Place the steak on one side of the slow cooker and the chicken on the other side.
Step 4: Cut the lime in half and squeeze the juice over the chicken and steak.
Step 5: Sprinkle the taco seasoning evenly over the meat and vegetables.
Step 6: Cover and cook on LOW for 6 hours until the meat is tender and cooked through.
Step 7: Serve the fajita mixture on warm tortillas with your favorite toppings like sour cream, guacamole, or shredded cheese.

Tips & Variations

For extra smoky flavor, add a pinch of smoked paprika or chipotle powder to the taco seasoning.
Use different colored bell peppers for a vibrant plate and slight variation in sweetness.
If you prefer, cook on HIGH for 3-4 hours but check tenderness to avoid overcooking.
Top with fresh cilantro and a squeeze of lime for added brightness.

Storage

Store leftover fajita mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Tortillas and toppings are best added fresh when serving.

How to Serve

The image shows a close-up of a stew with three main layers visible: tender chunks of cooked chicken in light brown with some reddish spices, slices of green and red bell peppers, and soft translucent onion strips, all mixed in a rich reddish-brown sauce with small green herb pieces sprinkled on top. The dish is inside a black slow cooker with a silver metal spoon lifting a portion of the mix. The background surface has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can sauté the peppers and onions in a pan, then cook the sliced steak and chicken separately with the salsa and taco seasoning over medium heat until cooked through. This will be faster but less tender compared to slow cooking.

What toppings work best with fajitas?

Popular toppings include sour cream, guacamole, shredded cheese, fresh cilantro, sliced jalapeños, diced tomatoes, and lime wedges. Feel free to customize based on your preference.