Description

Cherry Pecan Cheesecake Lush is a no-bake, decadent dessert featuring a crunchy graham cracker and pecan crust layered with creamy sweetened cream cheese mixture, topped with luscious cherry pie filling, whipped topping, and garnished with more pecans and cherries. Perfect for chilled servings at gatherings or celebrations.

Ingredients

Scale

Crust

1 ½ cups crushed graham crackers
¾ cup toasted pecans
½ cup melted butter
2 tbsp sugar

Filling

8 oz cream cheese
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 ½ cups whipped topping

Topping

1 can (21 oz) cherry pie filling
2 cups whipped topping
¼ cup chopped pecans
3–4 fresh cherries (optional)

Instructions

Prepare Crust: In a mixing bowl, combine the crushed graham crackers, toasted pecans, melted butter, and sugar thoroughly. Press this mixture firmly into the bottom of a 9×13-inch pan until an even crust forms. Place the pan in the refrigerator to chill for at least 30 minutes to set the crust.
Make Filling: In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and lemon juice, continuing to beat until the mixture is creamy and well combined. Gently fold in 1 ½ cups of whipped topping until evenly incorporated. Spread this creamy mixture evenly over the chilled crust.
Add Topping: Carefully spoon the cherry pie filling evenly over the cream cheese layer. Then spread the remaining 2 cups of whipped topping over the cherries to create a smooth top layer.
Garnish & Chill: Sprinkle the top with chopped toasted pecans and garnish with fresh cherries if desired. Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set and flavors to meld well before serving.

Notes

To toast pecans, spread them on a baking sheet and bake at 350°F for about 5-7 minutes until fragrant.
Use full-fat cream cheese for the best creamy texture.
This dessert is best served chilled and should be kept refrigerated until serving.
Fresh cherries on top are optional but add a nice visual and fresh flavor contrast.
For a nut-free option, omit pecans and use additional graham crackers in the crust.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Cherry Pecan Cheesecake Lush, no-bake cheesecake, cherry dessert, pecan crust, whipped topping dessert, easy cheesecake recipe