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Cherry Chocolate Cheesecake Recipe

★★★★★

4.6 from 107 reviews
  • Author: Harry
  • Total Time: 5 hours 55 minutes
  • Yield: 8 servings 1x

Description

This Cherry Chocolate Cheesecake combines a rich chocolate pie crust with a creamy chocolate-infused cheesecake filling, topped with sweet cherry pie filling for a luscious dessert experience. Perfect for celebrations or a special treat, this recipe features a smooth, velvety texture with a balance of chocolate and cherry flavors.

Ingredients

Scale

Crust

  • 1 premade chocolate pie crust

Cheesecake Filling

  • 16 ounces (2 blocks) cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 cup instant chocolate pudding mix
  • 1/4 cup cherry preserves

Topping

  • 1 cup cherry pie filling

Instructions

  1. Preheat the oven: Set your oven to 325°F (163°C) to ensure it reaches the correct temperature for baking the cheesecake evenly.
  2. Beat cream cheese: In a large bowl with an electric mixer, beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps for a velvety filling.
  3. Add sugar: Incorporate the granulated sugar into the cream cheese, beating until fully blended and scraping down the bowl sides as needed to maintain an even texture.
  4. Mix in eggs: Add the eggs one at a time, mixing thoroughly after each addition to create a uniform batter that will bake evenly.
  5. Combine sour cream, flour, and vanilla: Add the sour cream, all-purpose flour, and vanilla extract then mix until the batter is smooth and well combined.
  6. Add chocolate pudding mix: Stir in the instant chocolate pudding powder to infuse the cheesecake with rich chocolate flavor and a creamy texture.
  7. Incorporate cherry preserves: Gently fold in the cherry preserves until they are evenly distributed throughout the batter.
  8. Fill the crust: Pour the cheesecake mixture into the premade chocolate pie crust, spreading it evenly for uniform baking.
  9. Bake the cheesecake: Place the pie on a baking sheet and bake in the preheated oven for 35-40 minutes until the edges are set and the center remains slightly jiggly to ensure perfect doneness.
  10. Cool in oven: Turn off the oven, prop the door open slightly, and let the cheesecake cool inside for 1 hour to prevent cracking by allowing gradual temperature change.
  11. Chill the cheesecake: Remove the cheesecake from the oven and refrigerate for at least 4 hours until thoroughly chilled and set for the best texture and flavor.
  12. Add topping: Once chilled, spread the cherry pie filling evenly over the top to add a sweet, fruity finish.
  13. Serve: Slice the cheesecake and serve cold. Keep refrigerated to maintain freshness.

Notes

  • Using room temperature cream cheese is important to avoid lumps and ensure smooth batter.
  • Cooling the cheesecake slowly in the oven helps prevent cracking.
  • Make sure the cheesecake is fully chilled before adding the cherry topping for best presentation and flavor.
  • Using a baking sheet under the pie crust prevents spills and makes it easier to handle.
  • Store leftover cheesecake covered in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cherry Chocolate Cheesecake, chocolate cheesecake, cherry dessert, cream cheese dessert, chocolate pie crust cheesecake

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Find it online: https://dishesbyharry.com/cherry-chocolate-cheesecake-recipe/