Cherry Chocolate Cheesecake Recipe

Introduction

This Cherry Chocolate Cheesecake combines rich chocolate flavors with a tangy cherry twist for a delightful dessert experience. With a creamy texture and a chocolate pie crust, it’s perfect for any special occasion or a sweet treat at home.

Ingredients

• 1 premade chocolate pie crust
• 16 ounces (2 blocks) cream cheese, softened to room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 3 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup instant chocolate pudding mix
• 1/4 cup cherry preserves
• 1 cup cherry pie filling (for topping)

Instructions

1. Step 1: Preheat the oven to 325°F.
2. Step 2: In a large bowl, use an electric hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
3. Step 3: Add the granulated sugar and beat until fully combined, scraping down the sides of the bowl as needed.
4. Step 4: Add the eggs one at a time, mixing well after each addition.
5. Step 5: Mix in the sour cream, all-purpose flour, and vanilla extract until smooth.
6. Step 6: Add the instant chocolate pudding mix and mix until fully incorporated.
7. Step 7: Stir in the cherry preserves until combined.
8. Step 8: Pour the cheesecake filling into the chocolate pie crust, spreading it out evenly.
9. Step 9: Place the pie on a baking sheet and bake for 35-40 minutes, until the edges are set and the center is slightly jiggly.
10. Step 10: Turn off the oven, crack the oven door open, and allow the cheesecake to slowly cool inside for 1 hour to prevent cracking.
11. Step 11: Remove from the oven and refrigerate for at least 4 hours or until well chilled and set.
12. Step 12: Once chilled, spoon the cherry pie filling over the top of the cheesecake.
13. Step 13: Slice and serve. Keep refrigerated.

Tips & Variations

• For a more intense chocolate flavor, use a homemade chocolate crust or add a layer of chocolate ganache on top before adding cherry pie filling.
• If you prefer a less sweet topping, use fresh cherries instead of cherry pie filling.
• To avoid cracks, make sure the cream cheese is fully softened before mixing and do not overbake the cheesecake.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For best results, keep it in an airtight container to maintain freshness. When ready to serve, allow it to sit at room temperature for about 10 minutes to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade crust instead of premade?

Yes, a homemade chocolate cookie crust or graham cracker crust works well and can add a personal touch to the cheesecake.

How can I tell when the cheesecake is done baking?

The edges should be set and the center slightly jiggly when you gently shake the pan. It will continue to firm up as it cools and chills.

Cherry Chocolate Cheesecake Recipe

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★★★★★

4.6 from 107 reviews

• Author: Harry
• Total Time: 5 hours 55 minutes
• Yield: 8 servings 1x

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Description

This Cherry Chocolate Cheesecake combines a rich chocolate pie crust with a creamy chocolate-infused cheesecake filling, topped with sweet cherry pie filling for a luscious dessert experience. Perfect for celebrations or a special treat, this recipe features a smooth, velvety texture with a balance of chocolate and cherry flavors.

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Ingredients

Scale 1x2x3x

Crust

• 1 premade chocolate pie crust

Cheesecake Filling

• 16 ounces (2 blocks) cream cheese, softened to room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 3 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 cup instant chocolate pudding mix
• 1/4 cup cherry preserves

Topping

• 1 cup cherry pie filling

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Instructions

1. Preheat the oven: Set your oven to 325°F (163°C) to ensure it reaches the correct temperature for baking the cheesecake evenly.
2. Beat cream cheese: In a large bowl with an electric mixer, beat the softened cream cheese until it is smooth and creamy, ensuring there are no lumps for a velvety filling.
3. Add sugar: Incorporate the granulated sugar into the cream cheese, beating until fully blended and scraping down the bowl sides as needed to maintain an even texture.
4. Mix in eggs: Add the eggs one at a time, mixing thoroughly after each addition to create a uniform batter that will bake evenly.
5. Combine sour cream, flour, and vanilla: Add the sour cream, all-purpose flour, and vanilla extract then mix until the batter is smooth and well combined.
6. Add chocolate pudding mix: Stir in the instant chocolate pudding powder to infuse the cheesecake with rich chocolate flavor and a creamy texture.
7. Incorporate cherry preserves: Gently fold in the cherry preserves until they are evenly distributed throughout the batter.
8. Fill the crust: Pour the cheesecake mixture into the premade chocolate pie crust, spreading it evenly for uniform baking.
9. Bake the cheesecake: Place the pie on a baking sheet and bake in the preheated oven for 35-40 minutes until the edges are set and the center remains slightly jiggly to ensure perfect doneness.
10. Cool in oven: Turn off the oven, prop the door open slightly, and let the cheesecake cool inside for 1 hour to prevent cracking by allowing gradual temperature change.
11. Chill the cheesecake: Remove the cheesecake from the oven and refrigerate for at least 4 hours until thoroughly chilled and set for the best texture and flavor.
12. Add topping: Once chilled, spread the cherry pie filling evenly over the top to add a sweet, fruity finish.
13. Serve: Slice the cheesecake and serve cold. Keep refrigerated to maintain freshness.

Notes

• Using room temperature cream cheese is important to avoid lumps and ensure smooth batter.
• Cooling the cheesecake slowly in the oven helps prevent cracking.
• Make sure the cheesecake is fully chilled before adding the cherry topping for best presentation and flavor.
• Using a baking sheet under the pie crust prevents spills and makes it easier to handle.
• Store leftover cheesecake covered in the refrigerator for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cherry Chocolate Cheesecake, chocolate cheesecake, cherry dessert, cream cheese dessert, chocolate pie crust cheesecake