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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

★★★★★

4.4 from 100 reviews
  • Author: Harry
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken features tender boneless chicken breasts filled with a savory mushroom and garlic butter mixture, enhanced with Parmesan cheese and fresh parsley. Pan-seared to perfection in garlic butter and topped with extra Parmesan, this deliciously rich and comforting dish is ideal for a satisfying dinner.

Ingredients

Scale

For the stuffing:

  • 1 pound cremini mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Make the stuffing: In a large skillet, melt 1/4 cup butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Add the finely chopped cremini mushrooms and cook for 10-15 minutes until softened and browned. Stir in 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and season with salt and pepper to taste. Set the stuffing aside to cool.
  2. Prepare the chicken: Pound the chicken breasts to an even thickness if necessary to ensure uniform cooking. Cut a lengthwise slit along the side of each chicken breast to create a pocket carefully, without cutting all the way through. Fill each pocket with the cooled mushroom stuffing. Secure the openings with toothpicks to keep the filling inside during cooking.
  3. Cook the chicken: In the same large skillet, melt 1/4 cup butter over medium-high heat. Season the stuffed chicken breasts with salt and pepper. Place the chicken breasts in the skillet and cook for 5 to 7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan to ensure even cooking.
  4. Add final touch: Once the chicken is cooked, sprinkle the tops with 1/4 cup grated Parmesan cheese and allow it to melt slightly in the residual heat.
  5. Serve: Serve the cheesy garlic butter mushroom stuffed chicken immediately, paired with your favorite sides such as roasted vegetables or creamy mashed potatoes for a complete meal.

Notes

  • Make sure to cool the mushroom stuffing before filling the chicken to prevent premature cooking of the chicken pocket.
  • Use toothpicks to secure the chicken pockets firmly and avoid filling leakage during cooking.
  • Cooking times may vary based on the thickness of the chicken breasts; use a meat thermometer to ensure they reach a safe internal temperature of 165°F (74°C).
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free option, substitute butter with olive oil and use a dairy-free cheese substitute or omit the cheese entirely.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: cheesy stuffed chicken, garlic butter chicken, mushroom stuffed chicken, Parmesan chicken, skillet chicken recipe

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Find it online: https://dishesbyharry.com/cheesy-garlic-butter-mushroom-stuffed-chicken-recipe/