Description

These Cheese Stuffed Mini Peppers are a delightful appetizer featuring sweet mini peppers filled with a creamy blend of cream cheese, Laughing Cow cheese, and diced green chilis. Baked to perfection, these bites offer a smooth, flavorful, and slightly spicy treat that’s perfect for parties or a tasty snack.

Ingredients

Scale

Peppers

1 bag mini sweet peppers

Cheese Filling

8 oz block cream cheese
6 oz creamy light Laughing Cow Cheese
4 oz diced green chilis

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside for easy cleanup.
Prepare Peppers: Cut the stems off the top of each mini pepper. Use a spoon to carefully scrape out any seeds and membranes from inside, creating space for the filling.
Mix Cheese Filling: In a small mixing bowl, combine the cream cheese and unwrapped Laughing Cow cheeses. Use a hand mixer to whip the cheeses together until the mixture is creamy and well combined.
Add Chilis: Add the diced green chilis to the cheese mixture and continue mixing for about 30 seconds to evenly incorporate the flavors.
Fill Peppers: Transfer the cheese mixture into a cake piping bag or a quart-sized Ziploc bag. Snip a small corner off the bag, then carefully pipe the cheese filling into each pepper, filling just to the top without overfilling.
Bake: Place the filled peppers on the prepared cookie sheet and bake in the preheated oven for 25 minutes, allowing the cheese to melt and slightly brown.
Cool and Serve: Remove the peppers from the oven and let them cool for 5 to 10 minutes before serving to allow the filling to set slightly for easier handling and better flavor.

Notes

For extra spice, consider adding a pinch of cayenne or chili powder to the cheese mixture.
You can substitute the Laughing Cow cheese with any similar soft cheese if unavailable.
These peppers can be served warm or at room temperature.
Use parchment paper to prevent sticking and make clean-up effortless.
To make this recipe dairy-free, try using plant-based cream cheese alternatives, though flavor and texture will vary.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: cheese stuffed mini peppers, baked stuffed peppers, cream cheese appetizer, party snacks, sweet mini peppers