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Candied Nuts 3 Ways: Oven-Baked and Stovetop Glazed Recipes Recipe

★★★★★

4.9 from 113 reviews
  • Author: Harry
  • Total Time: 40-45 minutes
  • Yield: About 3 cups of candied nuts 1x
  • Diet: Vegetarian

Description

This recipe features three delicious ways to make candied nuts: oven-baked, stovetop glazed, and a classic cinnamon sugar coating. These nuts are perfect for snacking, adding to salads, topping desserts, or gifting. Enjoy crunchy, sweet, and flavorful pecans, almonds, walnuts, or a mixed blend customized to your taste.

Ingredients

Scale

Base Ingredients

  • 3 cups raw nuts (pecans, almonds, walnuts, or a mix)

Oven-Baked Candied Nuts

  • 1 large egg white
  • 1 tablespoon water
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt

Stovetop Glazed Candied Nuts

  • 1 cup granulated sugar
  • 2 tablespoons water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper to prevent sticking.
  2. Mix egg white coating: In a large mixing bowl, whisk together one large egg white and one tablespoon water until frothy to help the sugar and spices adhere to the nuts.
  3. Coat the nuts: Add three cups of raw nuts to the egg white mixture and toss until they are well coated.
  4. Add sugar and spices: Stir in one cup of granulated sugar, two teaspoons ground cinnamon, and one teaspoon salt evenly coating the nuts.
  5. Bake the nuts: Spread the coated nuts evenly on the prepared baking sheet and bake for 30 to 35 minutes, stirring halfway through, until the nuts are dry and crisp.
  6. Cool and separate: Allow the nuts to cool completely on the pan, then break apart any clusters before serving or storing.
  7. Prepare stovetop glaze: In a large heavy-bottomed skillet over medium heat, combine one cup granulated sugar and two tablespoons water. Stir constantly until the sugar dissolves completely.
  8. Caramelize nuts: Add three cups raw nuts to the skillet and cook, stirring constantly, for 8 to 10 minutes until the sugar caramelizes and turns a deep amber color.
  9. Finish glaze: Remove from heat, stir in one tablespoon unsalted butter and half a teaspoon salt to enrich the flavor and texture.
  10. Cool glazed nuts: Quickly transfer the nuts to a parchment-lined surface and separate them with forks or a spatula. Cool completely before storing or serving.
  11. Storage tips: Store the candied nuts in an airtight container at room temperature for up to two weeks to maintain freshness and crunch.

Notes

  • You can use a variety of nuts such as pecans, almonds, walnuts, or a mix depending on your preference.
  • Ensure the sugar is fully dissolved when making the stovetop glaze to avoid grainy texture.
  • For extra flavor, try adding a pinch of cayenne pepper or vanilla extract to the coating.
  • Be cautious when handling hot caramel on the stovetop to prevent burns.
  • These candied nuts make excellent gifts when packed in decorative jars.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes (oven-baked) or 8-10 minutes (stovetop glazed)
  • Category: Snack
  • Method: Baking and Stovetop
  • Cuisine: American

Keywords: candied nuts, cinnamon nuts, glazed nuts, oven-baked nuts, stovetop nuts, pecans, almonds, walnuts, sweet snacks

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Find it online: https://dishesbyharry.com/candied-nuts-3-ways-oven-baked-and-stovetop-glazed-recipes-recipe/