Description
This quick and easy 15-minute cake recipe is perfect for satisfying your sweet tooth in no time. Made with simple pantry ingredients and customizable with your favorite mix-ins, this moist and tender cake is baked in a ramekin or small dish for a single-serving treat. Great for a cozy snack or a last-minute dessert, it can be topped with frosting, whipped cream, or fresh fruit for an added special touch.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 tablespoons milk (or any milk alternative)
- 2 tablespoons vegetable oil (or melted butter for extra richness)
- 1/4 teaspoon vanilla extract
Optional Mix-ins
- Chocolate chips
- Sprinkles
- Fresh berries
- Nuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a small oven-safe dish, ramekin, or mug with cooking spray or butter to ensure easy removal of the cake.
- Mix the Dry Ingredients: In a small mixing bowl, whisk together the flour, sugar, baking powder, and salt until the mixture is well combined and uniform.
- Add the Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract. Mix thoroughly until the batter is smooth and free of lumps. If desired, fold in your favorite mix-ins like chocolate chips, sprinkles, or chopped nuts at this stage.
- Bake: Pour the batter into the prepared dish or ramekin, spreading it out evenly. Bake in the preheated oven for 8 to 12 minutes, or until a toothpick inserted into the center comes out clean. Alternatively, for a microwave version, cook on high for 1 to 2 minutes, checking doneness every 30 seconds.
- Cool and Decorate: Remove the cake from the oven or microwave and let it cool slightly. You can optionally top it with frosting, whipped cream, fresh fruit, or a dusting of powdered sugar to enhance its flavor and presentation.
- Serve and Enjoy: Slice if needed and serve warm or at room temperature. Enjoy this moist, tender, and indulgent treat alongside coffee, tea, or milk for a perfect cozy snack.
Notes
- You can adjust the sugar quantity to suit your taste preference, making it sweeter or less sweet.
- Milk alternatives such as almond, soy, or oat milk work well in this recipe for dairy-free needs.
- Feel free to experiment with mix-ins like dried fruit, nuts, or different types of chocolate chips to vary the flavor.
- The cake is best enjoyed shortly after baking for optimal moisture and texture.
- If baking in the microwave, monitor closely to avoid overcooking, which can make the cake dry.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: quick cake, 15-minute cake, single serving cake, easy dessert, microwave cake, ramekin cake, quick dessert
