Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burrata Appetizer with Pear, Prosciutto, Dates, and Balsamic Glaze Recipe

★★★★★

4.5 from 143 reviews
  • Author: Harry
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A simple yet elegant Burrata Appetizer featuring creamy burrata cheese paired with sweet and savory accompaniments like ripe pear slices, prosciutto, dates, and a drizzle of balsamic glaze. Served with petite toasts or pita chips and garnished with marcona almonds and fresh basil, this appetizer is perfect for entertaining or a light snack.

Ingredients

Scale

Cheese

  • 16 oz burrata (two 8 oz balls recommended)

Fruit

  • 1 ripe pear, thinly sliced
  • 8 dates, pitted

Meat

  • 8 slices prosciutto

Condiments

  • 2 teaspoons balsamic glaze
  • fig, peach or apricot jam (to taste)

Bread & Nuts

  • Petite toasts or pita chips
  • Marcona almonds or shelled pistachios (quantity as desired)

Herbs

  • 2–4 fresh basil leaves, chopped

Instructions

  1. Arrange Burrata: Place the burrata balls centrally on a serving board or platter to create an inviting focal point for the appetizer.
  2. Prepare Accompaniments: Arrange thinly sliced pear, pitted dates, and slices of prosciutto around the burrata on the board, balancing colors and textures for visual appeal.
  3. Add Toasts and Nuts: Place petite toasts or pita chips alongside the other ingredients, and scatter marcona almonds or shelled pistachios evenly across the board.
  4. Apply Jam: Dot small spoonfuls of fig, peach, or apricot jam around the serving board to introduce a sweet contrast to the savory elements.
  5. Garnish Burrata: Drizzle the burrata cheese with 2 teaspoons of balsamic glaze to enhance flavor and finish by sprinkling chopped fresh basil leaves on top for a burst of freshness.

Notes

  • Use fresh burrata for the creamiest texture.
  • Balsamic glaze can be homemade by reducing balsamic vinegar or purchased pre-made.
  • Choose jam flavors that complement the fruits and cheese, such as fig or apricot.
  • The appetizer is best served immediately to maintain the freshness of ingredients.
  • To make it gluten-free, serve with gluten-free toasts or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Keywords: burrata appetizer, easy appetizer, prosciutto appetizer, no cook appetizer, party appetizer, cheese board

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbyharry.com/burrata-appetizer-with-pear-prosciutto-dates-and-balsamic-glaze-recipe/