Burrata Appetizer with Pear, Prosciutto, Dates, and Balsamic Glaze Recipe
Introduction
This Burrata Appetizer is an elegant and flavorful starter that’s perfect for entertaining. Combining creamy burrata with sweet and savory accompaniments, it creates a beautiful and delicious spread everyone will love.
Ingredients
- 16 oz burrata (try to get two 8 oz balls)
- 2 teaspoons balsamic glaze
- 2-4 fresh basil leaves, chopped
- 8 slices prosciutto
- 1 ripe pear, thinly sliced
- 8 dates, pitted
- Fig, peach, or apricot jam
- Petite toasts or pita chips
- Marcona almonds or shelled pistachios
Instructions
- Step 1: Place the burrata balls on a serving board or platter as the centerpiece of your appetizer.
- Step 2: Arrange the pear slices, prosciutto, pitted dates, a spoonful of jam, petite toasts or pita chips, and nuts around the burrata to create an inviting presentation.
- Step 3: Drizzle the burrata generously with the balsamic glaze for a touch of sweetness and acidity.
- Step 4: Sprinkle the chopped fresh basil leaves over the top to add a fresh, aromatic finish.
- Step 5: Serve immediately and encourage guests to combine elements as they like for a mix of creamy, sweet, and savory bites.
Tips & Variations
- Use a high-quality balsamic glaze or reduce balsamic vinegar yourself for richer flavor.
- Swap pear for fresh figs when in season for a deeper sweetness.
- Try different nuts like walnuts or hazelnuts if you prefer a different crunch.
- Add honey drizzle for an extra touch of sweetness.
Storage
For best flavor, serve immediately. If needed, store leftover burrata separately in an airtight container in the refrigerator for up to 24 hours. Keep accompaniments like toasts and nuts in a separate container to maintain crunchiness. Bring burrata to room temperature before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer ahead of time?
It’s best to assemble just before serving to keep the burrata fresh and the toasts crisp, but you can prep the ingredients individually a few hours ahead.
What can I use if I can’t find burrata?
Mozzarella di bufala is a good substitute, though it has a slightly different texture and less creaminess compared to burrata.
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Burrata Appetizer with Pear, Prosciutto, Dates, and Balsamic Glaze Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
A simple yet elegant Burrata Appetizer featuring creamy burrata cheese paired with sweet and savory accompaniments like ripe pear slices, prosciutto, dates, and a drizzle of balsamic glaze. Served with petite toasts or pita chips and garnished with marcona almonds and fresh basil, this appetizer is perfect for entertaining or a light snack.
Ingredients
Cheese
- 16 oz burrata (two 8 oz balls recommended)
Fruit
- 1 ripe pear, thinly sliced
- 8 dates, pitted
Meat
- 8 slices prosciutto
Condiments
- 2 teaspoons balsamic glaze
- fig, peach or apricot jam (to taste)
Bread & Nuts
- Petite toasts or pita chips
- Marcona almonds or shelled pistachios (quantity as desired)
Herbs
- 2–4 fresh basil leaves, chopped
Instructions
- Arrange Burrata: Place the burrata balls centrally on a serving board or platter to create an inviting focal point for the appetizer.
- Prepare Accompaniments: Arrange thinly sliced pear, pitted dates, and slices of prosciutto around the burrata on the board, balancing colors and textures for visual appeal.
- Add Toasts and Nuts: Place petite toasts or pita chips alongside the other ingredients, and scatter marcona almonds or shelled pistachios evenly across the board.
- Apply Jam: Dot small spoonfuls of fig, peach, or apricot jam around the serving board to introduce a sweet contrast to the savory elements.
- Garnish Burrata: Drizzle the burrata cheese with 2 teaspoons of balsamic glaze to enhance flavor and finish by sprinkling chopped fresh basil leaves on top for a burst of freshness.
Notes
- Use fresh burrata for the creamiest texture.
- Balsamic glaze can be homemade by reducing balsamic vinegar or purchased pre-made.
- Choose jam flavors that complement the fruits and cheese, such as fig or apricot.
- The appetizer is best served immediately to maintain the freshness of ingredients.
- To make it gluten-free, serve with gluten-free toasts or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: burrata appetizer, easy appetizer, prosciutto appetizer, no cook appetizer, party appetizer, cheese board
