Buffalo Chicken Pinwheels Recipe
Introduction
Buffalo Chicken Pinwheels are a tasty and easy appetizer perfect for game day or casual gatherings. These creamy, spicy bites combine tender shredded chicken with classic buffalo flavor wrapped in soft flour tortillas.
Ingredients
- 8 oz cream cheese (softened)
- 1 ½ cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup blue cheese crumbles (optional)
- 3 green onions, sliced
- 8 6-inch flour tortillas
Instructions
- Step 1: In a bowl, mix together the cream cheese, shredded chicken, buffalo sauce, cheddar cheese, blue cheese crumbles (if using), and sliced green onions until well combined.
- Step 2: Spread an even layer of the chicken mixture over each tortilla, leaving a small border around the edges.
- Step 3: Starting from the bottom edge, roll each tortilla up tightly into a log shape. Wrap in plastic wrap and refrigerate for 1 to 2 hours to firm up.
- Step 4: Remove the rolls from the fridge and slice each into approximately 1-inch pinwheels.
- Step 5: Serve chilled with ranch or blue cheese dressing for dipping.
Tips & Variations
- Use rotisserie chicken for a quick shortcut and added flavor.
- For a milder version, reduce the buffalo sauce or substitute with barbecue sauce.
- Add chopped celery or carrots inside the mixture for an extra crunch.
- If blue cheese isn’t your favorite, leave it out or swap with extra cheddar cheese.
Storage
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They are best served cold but can also be warmed slightly in the microwave if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Buffalo Chicken Pinwheels ahead of time?
Yes, they actually taste better after chilling for a few hours as the flavors meld and the roll firms up, making slicing easier.
What can I serve with Buffalo Chicken Pinwheels?
They pair well with classic dips like ranch or blue cheese dressing and can be served alongside celery sticks or a fresh salad for a complete snack.
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Buffalo Chicken Pinwheels Recipe
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 8 servings (about 32 pinwheels) 1x
Description
Buffalo Chicken Pinwheels are a delicious and easy appetizer featuring a creamy, spicy mixture of shredded chicken, cream cheese, buffalo sauce, and cheddar cheese rolled inside soft flour tortillas. These bite-sized pinwheels are perfect for parties, game days, or casual snacking, and can be served with ranch or blue cheese dressing for dipping.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1 ½ cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup blue cheese crumbles (optional)
- 3 green onions, sliced
Wraps
- 8 flour tortillas, 6-inch size
Instructions
- Mix the filling: In a bowl, combine the softened cream cheese, cooked shredded chicken, buffalo sauce, shredded cheddar cheese, blue cheese crumbles (if using), and sliced green onions. Mix thoroughly until all ingredients are well blended and evenly incorporated.
- Spread the mixture: Lay each flour tortilla flat and evenly spread a generous amount of the chicken mixture over the surface, leaving about a ½-inch border around the edges to prevent spilling when rolling.
- Roll tightly: Starting from the bottom edge of each tortilla, carefully roll it up tightly to hold the filling in place. Ensure the roll is snug to keep the pinwheels intact.
- Chill the rolls: Place the rolled tortillas in the refrigerator and let them chill for 1 to 2 hours. This step firms up the cream cheese filling and makes slicing neater and easier.
- Slice into pinwheels: Remove the chilled rolls from the fridge and slice each roll crosswise into approximately 1-inch thick pinwheels using a sharp knife.
- Serve: Arrange the buffalo chicken pinwheels on a serving platter and offer ranch or blue cheese dressing on the side for dipping. Enjoy as a crowd-pleasing appetizer or snack.
Notes
- For extra spice, increase the amount of buffalo sauce or add a dash of cayenne pepper.
- If you prefer, use flour tortillas made with whole wheat for a fiber boost.
- Make ahead: pinwheels can be prepared and sliced a day ahead; just cover and refrigerate.
- Blue cheese crumbles are optional but add authentic flavor; you can substitute with extra cheddar if preferred.
- Serve with extra buffalo sauce or dipping sauces like ranch or blue cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Buffalo chicken, pinwheels, appetizer, party food, easy snack, buffalo sauce, cream cheese, shredded chicken
