Description
This classic Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days, parties, or anytime you crave a flavorful dip. Combining cream cheese, ranch dressing, tangy Buffalo sauce, and tender cooked chicken, it’s easy to prepare on the stovetop and delicious served warm with a variety of dippers like crusty bread, celery sticks, or crackers.
Ingredients
Scale
Dip Ingredients
- 20 ounces cream cheese (2 1/2 – 8 oz. packages)
- 1/4 cup ranch dressing (or bleu cheese dressing)
- 1 1/2 cups Frank’s Red Hot Buffalo Sauce
- 2 cups cooked chopped chicken*
Instructions
- Heat the Cream Cheese and Dressing: Place the cream cheese and ranch dressing in a saucepan over medium heat. Stir constantly until the cream cheese is completely melted and the mixture is smooth.
- Add Chicken and Buffalo Sauce: Stir in the cooked chopped chicken and Frank’s Red Hot Buffalo Sauce into the melted cream cheese mixture. Mix well to combine all ingredients evenly.
- Serve: Enjoy the dip warm. Serve it with crusty bread, celery sticks, crackers, pita bread, or any other favorite dippers. Alternatively, you can chill and serve it cold if preferred.
Notes
- Use cooked chicken such as rotisserie chicken, shredded or chopped for convenience.
- Adjust the amount of Buffalo sauce to your preferred spice level.
- For added texture, you can sprinkle some shredded cheddar or blue cheese on top before serving.
- This dip reheats well in the microwave or on the stovetop, just stir occasionally to maintain smoothness.
- Pairs well with fresh vegetables to balance the richness and heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Buffalo Chicken Dip, Spicy Dip, Party Appetizer, Cream Cheese Dip, Game Day Recipe
