Description
This Bruschetta Dip is a fresh and flavorful appetizer combining the classic flavors of tomato bruschetta with a creamy, cheesy base. It features ripe chopped tomatoes tossed with fresh basil, garlic, balsamic vinegar, and olive oil spooned over a luscious mixture of crème fraîche, Greek yogurt, parmesan cheese, basil, and garlic. Perfect for serving with crusty bread or crackers, this dip is easy to prepare and guaranteed to impress at any gathering.
Ingredients
Scale
Bruschetta Topping
- 4 on-the-vine tomatoes (stems and seeds removed, chopped; about 2 cups)
- 2 tablespoons chopped fresh basil
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
Cheese Mixture
- 7.5 ounces crème fraîche
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese (vegetarian-friendly if needed)
- 2 tablespoons chopped fresh basil
- 2 cloves garlic (minced)
To Serve
- Bread or crackers
Instructions
- Prepare the bruschetta topping: In a mixing bowl, combine the chopped tomatoes, fresh basil, minced garlic, balsamic vinegar, extra virgin olive oil, salt, and freshly ground black pepper. Stir gently to mix all ingredients thoroughly while retaining the fresh texture of the tomatoes.
- Make the cheese base: In a separate bowl, add the crème fraîche, plain Greek yogurt, shredded parmesan cheese, chopped basil, and minced garlic. Using a hand mixer, beat the mixture for about 2 minutes until it becomes fluffy and well combined, creating a smooth and creamy base.
- Assemble the dip: Spread the cheese mixture evenly in a serving bowl or on a plate with rims. Spoon the prepared bruschetta topping evenly over the cheese layer, creating a beautiful contrast of colors and flavors.
- Serve: Present the dip with an assortment of bread slices or crackers on the side. This dip is best enjoyed fresh and pairs wonderfully with toasted baguette slices or your favorite crunchy dippers.
- Enjoy and share feedback: After enjoying the dip, feel free to leave a rating or review on the recipe card or in the comments section to share your experience and tips with others.
Notes
- Crème fraîche can be substituted with sour cream or full-fat cream cheese if unavailable, though flavor and texture may slightly vary.
- For a vegetarian version, use parmesan cheese labeled as vegetarian.
- Serving the dip immediately ensures the freshest texture and best flavor.
- This dip can be made a few hours in advance; store covered in the refrigerator and bring to room temperature before serving for best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Bruschetta, dip, appetizer, Italian dip, creamy dip, tomato dip, party dip, easy appetizer
