Dessert

Bruschetta Dip Recipe

Name: Bruschetta Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 4 on-the-vine tomatoes (stems and seeds removed, chopped; about 2 cups); 2 tablespoons chopped fresh basil; 1 clove garlic (minced); 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; Salt (to taste); Freshly ground black pepper (to taste); 7.5 ounces crème fraîche; ¼ cup plain Greek yogurt; ¼ cup shredded parmesan cheese (vegetarian-friendly if needed); 2 tablespoons chopped fresh basil; 2 cloves garlic (minced); Bread or crackers

ByHarry Bern October 15, 2025October 15, 2025

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Introduction

This Bruschetta Dip is a fresh and flavorful twist on the classic Italian appetizer. Creamy, tangy, and topped with vibrant tomato-basil bruschetta, it’s perfect for gatherings or a simple snack served with bread or crackers.

A round, shallow bowl holds a dish with two visible layers: the bottom layer is creamy white, smooth in texture, and spread evenly across the base, while the top layer is made of bright red diced tomatoes coated in a glossy, dark balsamic glaze, with small green herb pieces scattered throughout. On the left side of the image, several thin, toasted bread slices with visible seeds and dark raisin spots are arranged in a casual stack. The bowl rests on a white marbled surface alongside a beige linen cloth on the lower left. Fresh green basil leaves and small droplets of balsamic glaze are scattered on the surface near the bowl, adding a touch of color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 on-the-vine tomatoes (stems and seeds removed, chopped; about 2 cups)
2 tablespoons chopped fresh basil
1 clove garlic (minced)
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
Salt (to taste)
Freshly ground black pepper (to taste)
7.5 ounces crème fraîche (see notes for substitutions)
¼ cup plain Greek yogurt
¼ cup shredded parmesan cheese (use one labeled as vegetarian if needed)
2 tablespoons chopped fresh basil
2 cloves garlic (minced)
Bread or crackers (for serving)

Instructions

Step 1: In a mixing bowl, combine the chopped tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and freshly ground black pepper to create the bruschetta topping.
Step 2: In another bowl, mix the crème fraîche, Greek yogurt, shredded parmesan, additional basil, and garlic. Beat the mixture with a hand mixer until it becomes fluffy, about 2 minutes.
Step 3: Spread the cheese mixture evenly in a serving bowl or rimmed plate.
Step 4: Spoon the bruschetta topping over the creamy base.
Step 5: Serve immediately with bread or crackers for dipping and enjoy.

Tips & Variations

Substitute crème fraîche with sour cream or mascarpone if unavailable for a similar creamy texture.
Use sun-dried tomatoes instead of fresh for a more intense flavor.
Add a pinch of red pepper flakes to the tomato mixture for a subtle heat.
Serve with toasted baguette slices to add crunch and enhance the appetizer experience.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The dip may separate slightly; stir gently before serving. It’s best enjoyed fresh rather than reheated.

How to Serve

A small toasted bread slice sits on a white marbled surface, topped with a layer of white creamy cheese, followed by a vibrant mix of diced red tomatoes and green herbs, creating a fresh, colorful contrast. Around the toast, there are scattered bits of chopped green herbs and two fresh green basil leaves on the surface. In the background, a white bowl is filled with the same tomato and herb mixture, showing a mix of red, green, and white colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare both the bruschetta topping and the cheese mixture a few hours ahead, then assemble just before serving to keep the bread or crackers from getting soggy.