Description
Indulge in a decadent Brownie Milkshake that combines rich vanilla bean ice cream, creamy whole milk, and generous chunks of moist brownies, all topped with whipped cream, caramel sauce, and chocolate syrup for the ultimate dessert treat.
Ingredients
Scale
Milkshake Base
- 3 cups Vanilla Bean Ice Cream
- 1 cup Whole Milk
- 1 ½ cups Brownie Pieces
Toppings
- Whipped Cream, as needed
- Caramel Sauce, for drizzling
- Chocolate Syrup, for drizzling
- ½ cup Brownie Pieces, for topping
Instructions
- Prepare the glasses: (Optional) Drizzle caramel sauce and chocolate syrup inside your serving glasses, rotating them to swirl the sauces around the interior for decorative and flavorful effect.
- Blend the milkshake: Add the vanilla bean ice cream, whole milk, and 1 ½ cups of brownie pieces to a blender. Blend for 30 to 45 seconds until the mixture is smooth and creamy with small brownie chunks blended in.
- Serve and garnish: Pour the milkshake evenly into the prepared glasses. Top each milkshake with whipped cream, then sprinkle the remaining ½ cup of brownie pieces on top. Drizzle additional caramel and chocolate syrup if desired before enjoying.
Notes
- Use high-quality vanilla bean ice cream for the best flavor and creaminess.
- You can use store-bought brownies or homemade brownies cut into pieces.
- Adjust the milk quantity to achieve your preferred milkshake thickness.
- This milkshake is best served immediately to enjoy the fresh, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: brownie milkshake, chocolate milkshake, vanilla ice cream shake, dessert milkshake, brownie dessert, caramel chocolate shake
