Brown Sugar Milk Boba: The Best Homemade Treat You’ll Love Recipe

Introduction

Brown Sugar Milk Boba is a sweet and creamy homemade treat that’s both fun to make and delicious to enjoy. This comforting drink combines chewy tapioca pearls with rich brown sugar syrup and smooth milk, perfect for any time.

Ingredients

• 1 cup brown sugar
• 2 cups water
• 1 cup tapioca pearls
• 3 cups milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a saucepan, combine brown sugar and water over medium heat, stirring until the sugar is completely dissolved, forming a syrup.
2. Step 2: In a separate pot, cook the tapioca pearls according to the package instructions, usually boiling until they become soft and chewy.
3. Step 3: Once the tapioca pearls are cooked, drain them and add them directly into the brown sugar syrup. Stir to coat the pearls evenly.
4. Step 4: Pour in the milk and add the vanilla extract, stirring gently to combine all the flavors well.
5. Step 5: Serve the Brown Sugar Milk Boba over ice for a refreshing and delightful drink. Enjoy!

Tips & Variations

• For a richer flavor, use whole milk or substitute with almond or oat milk for a dairy-free option.
• Adjust the sweetness by adding more or less brown sugar to suit your taste.
• Try adding a pinch of cinnamon or a splash of coffee for a unique twist.

Storage

Store the cooked tapioca pearls in the brown sugar syrup in an airtight container in the refrigerator for up to 24 hours. Milk mixture is best prepared fresh. Before serving, warm the pearls slightly or serve over ice as desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant tapioca pearls instead of regular ones?

Yes, instant tapioca pearls cook faster and can be used, but be sure to follow the package instructions carefully to avoid overcooking.

How do I prevent the tapioca pearls from sticking together?

After cooking, rinse the pearls briefly with cold water and immediately mix them in the brown sugar syrup to keep them separate and flavorful.

Brown Sugar Milk Boba: The Best Homemade Treat You’ll Love Recipe

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★★★★★

4.8 from 72 reviews

• Author: Harry
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Experience the delightful sweetness and creamy richness of homemade Brown Sugar Milk Boba, a classic Taiwanese treat that combines chewy tapioca pearls soaked in rich brown sugar syrup with smooth milk and a hint of vanilla. Perfect for a refreshing and indulgent drink at home.

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Ingredients

Scale 1x2x3x

Syrup

• 1 cup brown sugar
• 2 cups water

Tapioca Pearls

• 1 cup tapioca pearls

Milk Mixture

• 3 cups milk
• 1 teaspoon vanilla extract

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Instructions

1. Make the Brown Sugar Syrup: In a medium saucepan, combine 1 cup of brown sugar with 2 cups of water. Place over medium heat and stir gently until the sugar completely dissolves, forming a rich and aromatic syrup.
2. Cook Tapioca Pearls: In a separate pot, bring water to a boil and cook 1 cup of tapioca pearls according to the package instructions, typically boiling for 20-30 minutes until the pearls are soft and chewy. Stir occasionally to prevent sticking.
3. Combine Pearls with Syrup: Once the tapioca pearls are cooked, drain and rinse them briefly under cold water. Add the cooked pearls directly into the warm brown sugar syrup, allowing them to soak up the flavorful sweetness.
4. Mix in Milk and Vanilla: Pour 3 cups of milk into the syrup and pearl mixture, then add 1 teaspoon of vanilla extract. Stir well to thoroughly combine all ingredients, creating a creamy, sweet base for your boba drink.
5. Serve and Enjoy: Pour the brown sugar milk boba mixture over ice cubes in serving glasses. Stir before drinking and enjoy your refreshing, homemade boba tea.

Notes

• Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free option.
• Cooking times for tapioca pearls may vary by brand; always follow package instructions closely.
• Serve brown sugar milk boba immediately over ice for best taste and texture.
• Leftover syrup can be stored in the refrigerator for up to a week.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: Taiwanese

Keywords: brown sugar milk boba, homemade boba tea, tapioca pearl drink, Taiwanese milk tea, bubble tea recipe