Boursin Mac and Cheese Recipe
Introduction
This creamy Boursin Mac Cheese offers a flavorful twist on the classic comfort dish, blending the rich, herby cheese with tender pasta. It’s quick to prepare and perfect for a cozy dinner any night of the week.
Ingredients
- Kosher salt
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin
Instructions
- Step 1: In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup pasta water, then drain the pasta.
- Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
- Step 3: Return the sauce to a simmer and cook, stirring occasionally, until slightly thickened and glossy, 2 to 3 minutes more. Season the sauce with ½ teaspoon salt.
- Step 4: Add the cooked pasta to the sauce along with a splash of the reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed until the sauce coats the pasta evenly. Adjust seasoning with salt if needed before serving.
Tips & Variations
- Use short pasta shapes like fusilli or rotini to hold the cheesy sauce well.
- Add cooked vegetables like peas or spinach for extra color and nutrition.
- For a crisp topping, transfer mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil until golden.
- If Boursin isn’t available, substitute with a soft creamy cheese blended with garlic and herbs.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or reserved pasta water to loosen the sauce and keep it creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, rotini, or shells will work well because they catch the sauce nicely.
Is evaporated milk essential for this recipe?
Evaporated milk adds creaminess without extra fat, but you can substitute with whole milk or half-and-half if needed, though the sauce may be thinner.
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Boursin Mac and Cheese Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This creamy and flavorful Boursin Mac Cheese combines tender fusilli pasta with a rich, garlicky Boursin cheese sauce made with evaporated milk. Perfect as a comforting weeknight dinner or a decadent side dish, this recipe delivers a smooth, glossy finish that coats every forkful with cheesy goodness and herbal notes.
Ingredients
Pasta Ingredients
- Kosher salt, for boiling pasta
- 12 oz. fusilli corti bucati or other short pasta
Sauce Ingredients
- 1 (12-oz.) can evaporated milk (1½ cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
- ½ teaspoon kosher salt, plus more to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fusilli pasta according to package directions until al dente, stirring occasionally to prevent sticking. Once cooked, reserve ½ cup of the pasta water for later, then drain the pasta thoroughly.
- Prepare the Cheese Sauce: While the pasta cooks, heat the evaporated milk in a large saucepan over medium-low heat until it just begins to simmer. Add the Garlic & Herb Boursin cheese and stir continuously until it melts completely and the mixture is well combined, approximately 3 minutes. Keep the sauce at a gentle simmer, stirring occasionally, until it thickens slightly and becomes glossy, about 2 to 3 minutes more. Season with ½ teaspoon kosher salt.
- Combine Pasta and Sauce: Add the cooked pasta back into the saucepan with the cheese sauce. Pour in a splash of the reserved pasta water and gently stir over medium-low heat, adding more pasta water as needed. Continue stirring until the sauce evenly coats the pasta and has your desired consistency. Taste and adjust seasoning by adding more salt if necessary.
Notes
- Reserve some pasta water before draining; it helps loosen the sauce without watering down the flavor.
- Use Garlic & Herb Boursin for the signature creamy, garlicky flavor; other flavored Boursin varieties can alter the flavor profile.
- Adjust the sauce thickness by adding reserved pasta water gradually until it reaches your preferred consistency.
- Serve immediately for the creamiest texture; reheated mac and cheese may thicken further.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Boursin Mac and Cheese, creamy mac and cheese, garlic herb cheese pasta, fusilli pasta recipe, comforting pasta dishes
