Description
This Blueberry Iced Latte recipe combines the bold flavor of brewed coffee with the sweet, fruity twist of blueberry syrup and creamy milk, making it a refreshing and delightful drink perfect for summer. Topped with optional whipped cream, this iced latte offers a perfect balance of sweetness and creaminess that’s sure to satisfy your caffeine cravings on warm days.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup blueberry syrup
- 1 cup ice
- 1 tablespoon whipped cream (optional)
Instructions
- Brew Coffee: Start by brewing a strong cup of coffee. Allow it to cool completely to ensure your iced latte doesn’t melt the ice too quickly and dilute the flavors.
- Combine Ingredients: In a glass, pour the cooled coffee, followed by the milk and blueberry syrup. These combine to create the delicious blueberry-infused coffee base for the latte.
- Add Ice: Fill the glass with ice cubes to chill the drink perfectly and provide the refreshing iced texture.
- Optional Whipped Cream: If desired, top your latte with a tablespoon of whipped cream to add a creamy, decadent finish.
- Stir and Serve: Stir the drink well to blend all the flavors together, then enjoy your refreshing Blueberry Iced Latte.
Notes
- Use freshly brewed coffee and let it cool completely before mixing to avoid melting the ice quickly.
- Adjust the sweetness by adding more or less blueberry syrup according to your taste.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Whipped cream is optional but adds extra creaminess and visual appeal.
- To make blueberry syrup at home, simmer equal parts water, sugar, and fresh blueberries until thickened, then strain.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Blueberry Iced Latte, iced coffee, blueberry syrup coffee, summer coffee drink, refreshing iced latte
