Blueberry Iced Latte You’ll Crave This Summer Bliss Recipe
Introduction
Cool down with a refreshing Blueberry Iced Latte, perfect for summer. This delightful blend of rich coffee and sweet blueberry syrup makes for a unique and tasty treat you’ll want to make again and again.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup blueberry syrup
- 1 cup ice
- 1 tablespoon whipped cream (optional)
Instructions
- Step 1: Brew a strong cup of coffee and allow it to cool completely.
- Step 2: In a glass, combine the cooled coffee, milk, and blueberry syrup.
- Step 3: Add the ice to the glass to chill the drink.
- Step 4: Top with whipped cream if you like an extra creamy touch.
- Step 5: Stir well before enjoying your refreshing Blueberry Iced Latte.
Tips & Variations
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Make your own blueberry syrup by simmering fresh blueberries with sugar and water until thickened.
- Add a splash of vanilla extract for added flavor complexity.
Storage
This iced latte is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Keep the coffee mixture and syrup separate before combining with ice to avoid dilution. Stir before serving if stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can use strong instant coffee as a convenient alternative. Just make sure it is cooled before mixing to prevent melting the ice too quickly.
Is blueberry syrup available in stores, or do I need to make it myself?
Blueberry syrup can often be found in specialty food stores or online. However, making it at home is simple, fresh, and allows you to adjust sweetness to your liking.
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Blueberry Iced Latte You’ll Crave This Summer Bliss Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
This Blueberry Iced Latte recipe combines the bold flavor of brewed coffee with the sweet, fruity twist of blueberry syrup and creamy milk, making it a refreshing and delightful drink perfect for summer. Topped with optional whipped cream, this iced latte offers a perfect balance of sweetness and creaminess that’s sure to satisfy your caffeine cravings on warm days.
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup blueberry syrup
- 1 cup ice
- 1 tablespoon whipped cream (optional)
Instructions
- Brew Coffee: Start by brewing a strong cup of coffee. Allow it to cool completely to ensure your iced latte doesn’t melt the ice too quickly and dilute the flavors.
- Combine Ingredients: In a glass, pour the cooled coffee, followed by the milk and blueberry syrup. These combine to create the delicious blueberry-infused coffee base for the latte.
- Add Ice: Fill the glass with ice cubes to chill the drink perfectly and provide the refreshing iced texture.
- Optional Whipped Cream: If desired, top your latte with a tablespoon of whipped cream to add a creamy, decadent finish.
- Stir and Serve: Stir the drink well to blend all the flavors together, then enjoy your refreshing Blueberry Iced Latte.
Notes
- Use freshly brewed coffee and let it cool completely before mixing to avoid melting the ice quickly.
- Adjust the sweetness by adding more or less blueberry syrup according to your taste.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Whipped cream is optional but adds extra creaminess and visual appeal.
- To make blueberry syrup at home, simmer equal parts water, sugar, and fresh blueberries until thickened, then strain.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Blueberry Iced Latte, iced coffee, blueberry syrup coffee, summer coffee drink, refreshing iced latte
