Blueberry Cream Cheese Frosting Recipe

Introduction

This Blueberry Cream Cheese Frosting combines the tangy richness of cream cheese with the sweet, fresh flavor of blueberries. Perfect for cakes, cupcakes, or any dessert that deserves a fruity twist.

Ingredients

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar
• 1 cup salted butter, softened
• 16 ounces cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a 2-quart saucepan, combine the fresh blueberries and granulated sugar. Heat over medium heat.
2. Step 2: Use a potato masher to break down the blueberries as they cook for 8 to 10 minutes, until the mixture reduces to a thick, jam-like paste.
3. Step 3: Remove the blueberry reduction from heat and let it cool to room temperature. For faster cooling, transfer it to a bowl and refrigerate.
4. Step 4: In a large bowl, beat the softened cream cheese and butter together until light and fluffy.
5. Step 5: Add the vanilla extract and beat until combined.
6. Step 6: Gradually add the powdered sugar, beating until the frosting becomes thick and fluffy.
7. Step 7: Finally, beat in the cooled blueberry reduction until fully incorporated.

Tips & Variations

• For a smoother frosting, strain the blueberry reduction to remove seeds before mixing it in.
• Use frozen blueberries if fresh are not available; just thaw and drain excess juice before cooking.
• Adjust the amount of powdered sugar to reach your preferred frosting consistency.
• Add a squeeze of lemon juice to the blueberry reduction for extra brightness.

Storage

Store the frosting in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and give it a quick whip to restore its creamy texture. This frosting can also be frozen for up to 1 month; thaw overnight in the fridge before whipping again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this frosting on cupcakes?

Absolutely! This frosting works wonderfully on cupcakes, providing a creamy, fruity topping that pairs well with vanilla, lemon, or chocolate cakes.

What if I don’t like cream cheese?

You can substitute the cream cheese with an equal amount of buttercream for a sweeter frosting, though the tangy balance from the cream cheese will be missing.

Blueberry Cream Cheese Frosting Recipe

---

★★★★★

5 from 139 reviews

• Author: Harry
• Total Time: 25 minutes
• Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A luscious Blueberry Cream Cheese Frosting combining a rich cream cheese buttercream with a sweet, tangy homemade blueberry reduction, perfect for cakes, cupcakes, and other desserts.

---

Ingredients

Scale 1x2x3x

Blueberry Reduction

• 1 cup fresh blueberries
• 2 tablespoons granulated sugar

Frosting

• 1 cup salted butter, softened
• 16 ounces cream cheese, softened
• 5 cups powdered sugar
• 1 teaspoon vanilla extract

---

Instructions

1. Prepare Blueberry Reduction: In a 2-quart saucepan, combine the fresh blueberries and granulated sugar. Heat over medium heat and use a potato masher to crush the berries. Cook, stirring occasionally, for 8 to 10 minutes until the mixture thickens to a jam-like consistency.
2. Cool the Blueberry Reduction: Remove the saucepan from heat and allow the blueberry mixture to cool to room temperature. Transfer it to a bowl and refrigerate to chill faster before using in the frosting.
3. Mix Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until the mixture becomes light and fluffy, ensuring a smooth texture.
4. Add Vanilla Extract: Incorporate the vanilla extract into the butter and cream cheese mixture and beat until fully combined.
5. Add Powdered Sugar: Gradually add the powdered sugar, beating continuously to achieve a thick, fluffy frosting with no lumps.
6. Incorporate Blueberry Reduction: Once the blueberry reduction has cooled, beat it into the frosting mixture until evenly combined, creating a beautifully swirled blueberry cream cheese frosting.

Notes

• Make sure the butter and cream cheese are softened to room temperature for easier mixing and smoother frosting.
• Use fresh blueberries for best flavor; frozen blueberries can be substituted but may require adjusting the cooking time.
• The frosting keeps well refrigerated for up to 3 days; bring to room temperature and re-whip before using.
• This frosting is perfect for vanilla, lemon, or blueberry cakes and cupcakes.
• Adjust sugar to taste if you prefer a less sweet frosting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: blueberry frosting, cream cheese frosting, blueberry cream cheese frosting, dessert frosting, homemade frosting, cake frosting, blueberry reduction