Description
This luscious Biscoff Tart combines a crunchy Biscoff biscuit crust with a smooth Biscoff spread layer, topped with rich dark chocolate ganache. Easy to make and perfect for dessert lovers, the tart is chilled to achieve the perfect texture and can be customized with your favorite Biscoff-themed decorations.
Ingredients
Scale
Crust
- 400 grams crushed Biscoff biscuits
- 125 grams butter, melted
Filling
- 300 grams Biscoff spread
Ganache
- 275 grams dark chocolate, chips or chopped
- 300 grams double cream
- 50 grams butter
Decoration
- Biscoff biscuits, spread, sprinkles, chocolate curls, or any preferred toppings
Instructions
- Prepare the crust: Blitz the Biscoff biscuits to fine crumbs using a food processor. Mix in the melted butter thoroughly, then press this mixture into an 8-inch tart pan. Using your fingers, press the crumbs up along the sides to ensure the crust is thick enough to hold when removed.
- Chill the crust: Place the tart pan with the crust in the refrigerator and chill for about 30 minutes to firm up.
- Add Biscoff spread layer: Slightly warm the Biscoff spread to soften it for easy pouring. Pour the softened spread over the chilled crust and flatten it evenly by gently jiggling the tart pan. Return to the fridge and chill for another 30 minutes until the spread firms up.
- Make the ganache: Combine the dark chocolate chips and butter in a bowl and set aside. Heat the double cream in a small pot until just about to boil—hot enough to melt the chocolate.
- Combine ganache ingredients: Pour the hot cream over the chocolate and butter mixture. Beat until the ganache is smooth and all chocolate is fully melted.
- Assemble the tart: Remove the tart pan from the fridge and pour the chocolate ganache over the Biscoff spread layer. Smooth out the surface with a spoon, then gently wiggle the tart pan to ensure the ganache is even.
- Decorate: Decorate the tart with your choice of toppings such as chocolate pieces, Biscoff spread dollops, biscuit sprinkles, or chocolate curls as preferred.
- Set the tart: Leave the tart to set until the ganache is firm. For best results, chill overnight.
- Serve: Slice the tart with a hot knife to ensure clean cuts and enjoy your decadent Biscoff tart!
Notes
- Using a hot knife to slice the tart helps achieve clean edges and prevents cracking of the ganache.
- Make sure not to overheat the cream to avoid burning the ganache mixture.
- You can customize the toppings as much as you like to suit personal taste or presentation style.
- Chilling times are important to set each layer properly for best texture.
- The tart pan should preferably be loose-bottomed for easier removal of the tart.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Keywords: Biscoff tart, Biscoff dessert, chocolate ganache tart, no bake tart, biscuit crust, creamy tart
