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Banana Cream Pie Overnight Oats Recipe

★★★★★

4.6 from 793 reviews
  • Author: Harry
  • Total Time: 8 hours 15 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Banana Cream Pie Overnight Oats recipe combines creamy almond milk, protein-packed Greek yogurt, and naturally sweet bananas with the delightful touch of white chocolate ganache. Quick to prepare and perfect for a nutritious grab-and-go breakfast, these oats are a delicious, gluten-free, and protein-rich start to your day.

Ingredients

Scale

Base

  • 1/2 cup certified gluten free oats
  • 1/2 cup almond milk
  • 1 tsp chia seeds
  • 1 tbsp maple syrup
  • 1/2 scoop vanilla protein powder

Toppings

  • 1/2 banana, sliced (plus extra slices for garnish)
  • 1/3 cup Greek yogurt
  • 2 tbsp white chocolate chips

Instructions

  1. Combine Base Ingredients: In a bowl or jar, mix the gluten free oats, almond milk, chia seeds, maple syrup, and vanilla protein powder thoroughly. Once combined, cover and refrigerate this mixture while preparing the ganache and toppings.
  2. Prepare Banana Slices: Slice approximately half a banana to use as a layer on top of the overnight oats later.
  3. Make White Chocolate Ganache: Microwave the white chocolate chips in a microwave-safe bowl in short bursts, stirring in between until fully melted and smooth. Stir the melted white chocolate into the Greek yogurt until well combined. Remove the oats from the fridge, spread the banana slices on top, then pour the white chocolate- Greek yogurt ganache over the bananas. Return the oats to the refrigerator and allow to set overnight.
  4. Serve: In the morning, garnish with additional banana slices. Your Banana Cream Pie Overnight Oats are now ready to grab and go for a quick, wholesome breakfast.

Notes

  • Make sure to use certified gluten free oats if you need a gluten free recipe.
  • You can substitute almond milk with any plant-based or dairy milk as preferred.
  • The white chocolate ganache can be gently warmed on stovetop using a double boiler instead of microwave if desired.
  • Add more or less maple syrup to adjust sweetness to taste.
  • Overnight oats can be stored up to 2 days in the refrigerator for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, banana cream pie oats, gluten free breakfast, protein oats, white chocolate, healthy breakfast

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Find it online: https://dishesbyharry.com/banana-cream-pie-overnight-oats-recipe/