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Banana Avocado Almond Milk Smoothie Recipe


  • Author: Harry
  • Total Time: 7 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A creamy and nutritious Banana Avocado Almond Milk Smoothie packed with natural sweetness and healthy fats, perfect for a quick breakfast or a revitalizing snack.


Ingredients

Scale

Fruits

  • 1 small Banana, chopped into small pieces
  • ¼ medium Avocado
  • 1 Medjool date, pitted

Liquids & Butters

  • ¾ cup Almond milk
  • 1 tablespoon Almond butter

Spices & Additives

  • ⅛ teaspoon Cinnamon
  • 1 teaspoon Moringa powder (optional)

Other

  • 1 handful Ice cubes

Instructions

  1. Prepare Ingredients: Chop the banana into small pieces and pit the Medjool date. Measure out the avocado, almond milk, almond butter, cinnamon, moringa powder (if using), and ice cubes.
  2. Blend: Place all the ingredients into a blender. Blend on high speed for about 2 minutes or until the mixture becomes smooth and creamy without any lumps.
  3. Serve: Pour the smoothie into a cup or glass. Serve immediately to enjoy the fresh flavors and optimal texture.

Notes

  • For an extra protein boost, add a scoop of your favorite protein powder.
  • You can substitute almond milk with any other plant-based milk if preferred.
  • Add more or less ice depending on your preferred smoothie thickness.
  • The moringa powder is optional but adds a nutritional punch if included.
  • Ensure the Medjool date is pitted to prevent blending issues.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: banana smoothie, avocado smoothie, almond milk smoothie, healthy smoothie, vegan smoothie, fruit smoothie, moringa smoothie