Description
This single-serving baked oats recipe is a delicious and comforting breakfast option that combines wholesome old fashioned oats with almond milk and a touch of sweetness from maple syrup. Flavored with vanilla and cinnamon, and loaded with chocolate chips, it offers a warm, satisfying start to your day without the need for bananas. Perfect for a quick and easy wholesome treat baked in the oven.
Ingredients
Scale
Main Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp baking powder
- Chocolate chips (to taste)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for baking the oats.
- Mix Ingredients Option 1: In a small mixing bowl, combine the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder. Stir well until all the ingredients are evenly incorporated. Then fold in the chocolate chips.
- Mix Ingredients Option 2 (Blended Batter): Alternatively, add the old fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder to a blender. Blend until a smooth batter forms, then stir in the chocolate chips by hand.
- Prepare Baking Dish: Grease a small ramekin or oven-safe dish, and pour the oat mixture inside. Spread it out evenly to ensure uniform baking.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes, or until the oats are set and lightly golden on top.
- Serve and Garnish: Remove from the oven and top with your favorite toppings such as fresh berries, peanut butter, and a drizzle of honey for extra flavor. Serve warm and enjoy your wholesome baked oats!
Notes
- You can customize the toppings according to your preference; nuts, seeds, or yogurt also work well.
- For a smoother texture, use the blended batter method; for a heartier texture, mix by hand.
- This recipe is perfect for a quick, single-serving breakfast and can be easily doubled for more servings.
- Make sure to grease the ramekin well to prevent sticking.
- Feel free to substitute almond milk with any other plant-based or regular milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: baked oats, single serving, vegan breakfast, oats recipe, healthy oats, maple syrup oats, chocolate chip oats
