Baked Garlic Parmesan Fries Recipe
Introduction
Baked Garlic Parmesan Fries are a delicious and crispy alternative to traditional fries, coated in savory garlic butter and Parmesan cheese. This easy recipe brings restaurant-quality flavor to your kitchen with simple ingredients and straightforward steps.
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons oil (olive or avocado)
- 1 ½ teaspoons salt (to taste, divided)
- ½ teaspoon black pepper
- 2 tablespoons butter (or additional oil)
- 2 cloves garlic (finely minced)
- ¾ cup Parmesan (finely grated)
- ¼ cup parsley (fresh, finely chopped)
Instructions
- Step 1: Preheat oven to 425°F.
- Step 2: Rinse and scrub potatoes thoroughly, then dry. Cut into matchstick slices about ¼ to ½-inch thick. Place in a large bowl, drizzle with oil, and toss to coat. Sprinkle with 1 teaspoon salt and black pepper, tossing again until evenly coated.
- Step 3: Line a large half sheet pan with parchment paper or use two regular baking sheets. Spread the potato slices in a single layer, avoiding overlap for crispiness. Sprinkle ¼ cup Parmesan evenly over the fries.
- Step 4: Bake in the oven for 35-40 minutes, flipping halfway through. After flipping, spread fries again in a single layer and sprinkle with another ¼ cup Parmesan.
- Step 5: In the last five minutes of baking, melt butter in a small saucepan over medium heat. Add finely minced garlic and cook, stirring constantly, for 1-2 minutes until garlic browns lightly. Remove from heat.
- Step 6: Transfer the baked fries to a large bowl. Pour over the garlic butter, add remaining ½ teaspoon salt, remaining ¼ cup Parmesan, and chopped parsley. Toss well to coat evenly. Serve immediately and enjoy!
Tips & Variations
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
- Use fresh Parmesan for best flavor, and feel free to add a pinch of smoked paprika for a smoky twist.
- If you prefer, substitute parsley with fresh thyme or rosemary for a different herb aroma.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 400°F oven for 5-10 minutes to restore crispness. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes can work, but russet potatoes provide the best texture and crispiness for fries.
How do I make these fries dairy-free?
Replace butter with extra oil and use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
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Baked Garlic Parmesan Fries Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
These Baked Garlic Parmesan Fries are a crispy, flavorful alternative to traditional fries. Perfectly seasoned with garlic butter, fresh parsley, and lots of cheesy Parmesan, they make a delicious side or snack that’s easy to prepare and bake to golden perfection.
Ingredients
Potato Fries
- 2 pounds russet potatoes
- 2 tablespoons oil (olive or avocado)
- 1 ½ teaspoons salt (divided)
- ½ teaspoon black pepper
Garlic Parmesan Topping
- 2 tablespoons butter (or additional oil)
- 2 cloves garlic (finely minced)
- ¾ cup Parmesan (finely grated, divided)
- ¼ cup parsley (fresh, finely chopped)
Instructions
- Preheat Oven: Preheat your oven to 425°F to ensure it reaches the perfect temperature for baking crispy fries.
- Prep the Potatoes: Rinse and scrub the russet potatoes thoroughly to remove any dirt, then dry them completely. Cut the potatoes into matchstick slices, about ¼ to ½-inch thick. Place the potato slices in a large bowl and drizzle with olive or avocado oil. Toss to coat evenly, then sprinkle with 1 teaspoon salt and ½ teaspoon black pepper. Toss again until well combined.
- Bake the Fries: Line a large baker’s half sheet pan with parchment paper or use two regular-sized baking sheets. Spread the potato slices in a single layer on the pan(s), making sure fries are not touching to promote crispiness. Sprinkle ¼ cup of the Parmesan cheese evenly over the fries. Bake in the preheated oven for 35-40 minutes, flipping the fries halfway through baking. After flipping, sprinkle an additional ¼ cup Parmesan cheese and reshape into a single layer for even cooking.
- Make the Garlic Butter: During the last five minutes of baking, heat the butter and minced garlic in a small saucepan over medium heat. Stir constantly for 1-2 minutes until the garlic begins to brown, then remove the pan from heat to avoid burning.
- Season and Serve: Once fries are baked, transfer them back into a large bowl. Add the melted garlic butter, remaining ½ teaspoon salt, remaining ¼ cup Parmesan cheese, and chopped fresh parsley. Toss everything together until the fries are evenly coated and flavorful. Serve immediately while hot and crispy for the best taste.
Notes
- Cut fries evenly to ensure uniform baking and crispiness.
- Using parchment paper prevents fries from sticking and makes cleanup easier.
- Don’t overcrowd the baking sheet to ensure fries bake evenly and crisp up properly.
- Adjust salt according to taste preference.
- Serve immediately for the crispiest texture; fries may soften if left to sit too long.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Baked fries, garlic parmesan fries, crispy oven fries, healthy fries, roasted potatoes, side dish, potato fries, garlic butter fries
