Baked Brie with Honey and Thyme served with Crostini and Grapes Recipe

Introduction

Baked Brie is a warm, gooey cheese dish that’s perfect for sharing as an appetizer or snack. With just a few simple ingredients and easy steps, you can create a deliciously melty treat that pairs beautifully with crostini and fresh grapes.

Ingredients

• 250 – 500g (8 – 16 oz) round Brie or Camembert
• 2 tbsp honey or maple syrup (optional)
• 1 thyme sprig (optional)
• Crostini
• 1 bunch purple grapes or green grapes (optional)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) for all oven types.
2. Step 2: Unwrap the Brie and place it in a small, shallow ovenproof dish just slightly larger than the cheese. Alternatively, place it on a piece of crumpled baking or parchment paper for easy transfer later.
3. Step 3: Bake the Brie in the oven for 15 to 20 minutes if using 250g, or until the center feels very soft when gently pressed. For a 500g cheese, bake for about 25 minutes.
4. Step 4: If you prefer a quicker option, microwave the Brie on high for 2 minutes in 30 second increments until melted.
5. Step 5: Carefully transfer the baked Brie to a serving plate or board—use the parchment paper if you baked it on that to keep it intact as it is delicate.
6. Step 6: Drizzle with honey or maple syrup and top with a fresh sprig of thyme, if using.
7. Step 7: Serve immediately alongside crostini and grapes, with knives to cut through the rind and scoop out the warm cheese.

Tips & Variations

• Try adding nuts or dried fruit on top before baking for extra texture and flavor.
• Use flavored honey, like lavender or rosemary, to enhance the taste.
• If you don’t have an ovenproof dish, wrapped the Brie in puff pastry for a classic baked Brie en croûte.
• Serve with a variety of crackers or fresh fruit for different taste combinations.

Storage

Leftover baked Brie can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave in short bursts or in a low oven until warm. The texture may change slightly but it remains delicious for a quick second serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake Brie without an ovenproof dish?

Yes, you can place the Brie directly on parchment paper on a baking tray or wrap it in puff pastry for a golden crust. Just be careful when transferring it after baking as it becomes very soft.

What can I serve with baked Brie?

Baked Brie pairs well with crostini, crackers, fresh grapes, sliced apples or pears, nuts, and even charcuterie. Its creamy, warm texture complements both sweet and savory accompaniments.

Baked Brie with Honey and Thyme served with Crostini and Grapes Recipe

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★★★★★

4.7 from 149 reviews

• Author: Harry
• Total Time: 20-30 minutes
• Yield: 4–6 servings 1x

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Description

This Baked Brie recipe offers a simple yet elegant appetizer featuring creamy, melty brie cheese baked to perfection. Enhanced with optional honey or maple syrup and fresh thyme, it’s served warm alongside crostini and grapes for a delightful balance of flavors and textures. Perfect for entertaining or a cozy night in.

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Ingredients

Scale 1x2x3x

Cheese

• 250 – 500g (8 – 16 oz) round brie or camembert
• 2 tbsp honey or maple syrup (optional)
• 1 thyme sprig (optional)

Accompaniments

• 1 bunch purple grapes (or green, optional)
• Crostini (for serving)

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Instructions

1. Preheat Oven: Set your oven to 180°C (350°F), suitable for all oven types.
2. Prepare Brie: Unwrap the brie and place it in a small, shallow ovenproof dish slightly larger than the cheese, or alternatively, place it on a piece of crumbled baking or parchment paper for easier transfer after baking.
3. Bake Brie: Bake the brie for 15 to 20 minutes if using 250g (8oz) until melted through and very soft when pressed gently in the center. For a larger 500g (1 lb) brie, increase baking time to about 25 minutes.
4. Microwave Alternative: For a quicker option, microwave the brie on high in 30-second increments for a total of about 2 minutes until softened.
5. Transfer Cheese: Carefully move the warm brie to a serving plate or board, using the parchment paper if applicable, as the cheese will be delicate.
6. Garnish: Drizzle the melted brie with honey or maple syrup and top with a fresh sprig of thyme if desired.
7. Serve: Present immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife to spread the soft cheese onto crostini or crackers, plain or flavored.

Notes

• Use good quality brie or camembert for best flavor and melting performance.
• Honey or maple syrup is optional but provides a lovely sweetness that complements the cheese.
• Fresh thyme adds an aromatic note — feel free to omit or substitute with other herbs.
• Be careful when transferring as the melted cheese is very soft and delicate.
• Adjust baking time based on the size of your brie to avoid over or undercooking.
• Serving with grapes offers a fresh, fruity contrast.

• Prep Time: 5 minutes
• Cook Time: 15-25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: Baked Brie, Brie Recipe, Appetizer, Cheese Dish, Party Food, Easy Baked Cheese, Camembert