Description
Delight in these Baked Blueberry Fritter Bites, a perfect snack or breakfast treat, featuring tender batter studded with fresh blueberries and topped with a luscious blueberry glaze that caramelizes under the broiler for a sweet, crispy finish.
Ingredients
Scale
Dry Ingredients
- 1–1/2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 2 (5.3 ounce) containers blueberry Greek yogurt
Fruit
- 1 cup fresh (or frozen) blueberries
Glaze
- 2 cups powdered sugar
- 1/3 cup milk
- 2 teaspoons blueberry jam or mashed fresh blueberries
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin pan with non-stick cooking spray to ensure the fritters don’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate small bowl, whisk the melted unsalted butter, egg, vanilla extract, and blueberry Greek yogurt thoroughly. Then add this wet mixture to the dry ingredients and stir until well combined. Gently fold in the fresh or frozen blueberries to preserve their shape.
- Scoop Batter into Pan: Evenly distribute the batter into the prepared mini muffin cups, filling each almost to the top to allow room for rising during baking.
- Bake: Bake the batter for about 15 minutes or until the tops begin to turn a light golden brown and a toothpick inserted comes out clean.
- Prepare for Broiling: Remove the baked fritters from the oven and switch your oven to the broil setting on high. Line a baking sheet with parchment paper and carefully transfer the fritters to this sheet.
- Make the Blueberry Glaze: In a small bowl, whisk together the powdered sugar, milk, and blueberry jam (or mashed fresh blueberries) until you achieve a smooth, pourable glaze.
- Dip and Broil: Dip each fritter top into the blueberry glaze one at a time, then place them upright on the baking sheet, allowing the glaze to cascade down the sides. Place the baking sheet under the broiler and broil the fritters for about 3-4 minutes until the glaze crisps and caramelizes. Rotate the baking sheet every minute to ensure even caramelization, watching closely to prevent burning.
- Final Touch: Remove the fritters once they develop brown spots on top. Brush any remaining glaze over the fritters. Allow the glaze to set at room temperature for about 15 minutes before serving.
Notes
- Use fresh blueberries for best texture; frozen can be used but may add extra moisture.
- Watch the fritters closely during broiling to avoid burning the glaze.
- You can substitute milk with almond or oat milk for a dairy-free option.
- These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a tangier glaze, add a teaspoon of lemon juice to the blueberry glaze mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes baking + 4 minutes broiling
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: blueberry fritters, baked blueberry bites, mini muffins, breakfast snack, blueberry glaze
