Description
A quick and flavorful stir-fried baby bok choy recipe featuring savory soy sauce, aromatic garlic, and a touch of Chinese mushroom sauce, garnished with sesame seeds. Perfect as a healthy side dish for any Asian-inspired meal.
Ingredients
Scale
Vegetables
- ½ pound baby bok choy
- 2 cloves garlic, minced
Sauces and Oils
- 2 teaspoons canola or vegetable oil
- ½ tablespoon soy sauce
- ½ tablespoon Chinese mushroom sauce
Seasonings
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Optional: crushed red pepper flakes, to taste
Instructions
- Blanch the bok choy: Bring a large pot of salted water to a boil. Prepare a bowl filled with ice water. Once the water is boiling, add the baby bok choy and cook for 1 minute. Drain the bok choy quickly and transfer it to the ice water bath to stop the cooking process. Once cooled, drain again and pat dry with a clean towel or paper towels.
- Stir-fry the garlic: Heat the canola or vegetable oil in a skillet over high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- Add and cook bok choy: Add the blanched bok choy to the skillet. Toss to coat in the oil and garlic, cooking and stirring for 2 to 3 minutes until it starts to brown slightly.
- Season the dish: Pour in the soy sauce and Chinese mushroom sauce. Stir thoroughly to coat the bok choy evenly and cook for an additional 1 minute, allowing the flavors to meld.
- Finish and serve: Transfer the bok choy to a serving dish. Season with salt and pepper to taste, sprinkle sesame seeds on top, and add optional crushed red pepper flakes for some heat if desired. Serve immediately.
Notes
- Blanching the bok choy before stir-frying helps retain its bright color and crisp texture.
- Chinese mushroom sauce adds a rich umami flavor; substitute with oyster sauce if unavailable.
- Use sesame seeds as a garnish for added texture and nutty flavor.
- Adjust crushed red pepper flakes to control the spiciness.
- Serve as a side dish to complement rice, noodles, or a protein of choice.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
Keywords: baby bok choy, stir-fry, soy sauce, garlic, Chinese mushroom sauce, sesame seeds, quick side dish, vegetarian
