Description
A quick and creamy Avocado Chicken Salad made with shredded chicken, ripe avocados, and a zesty lime dressing, perfect for a healthy lunch or light dinner.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked, shredded chicken
- 2 medium avocados
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: Add the cooked shredded chicken, avocados, mayonnaise, diced red onion, fresh cilantro, lime juice, garlic powder, and salt into a mixing bowl. Mix well, mashing the avocado to create a creamy texture that evenly coats the chicken.
- Serve: Serve the salad immediately for the freshest taste and best texture.
- Store: If not serving right away, press plastic wrap tightly onto the surface of the salad to minimize avocado browning. Store in the refrigerator for 1-2 days to maintain freshness.
Notes
- For a lower-fat version, use a light mayonnaise or substitute with Greek yogurt.
- Add chopped celery or cucumber for extra crunch.
- Serve on lettuce wraps, bread, or crackers for different meal options.
- Use freshly squeezed lime juice to enhance flavor.
- Consume within 1-2 days to enjoy best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Avocado chicken salad, creamy chicken salad, healthy chicken salad, low carb chicken salad, avocado recipes
